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WorksheetsEggs
Total questions: 20
Worksheet time: 17mins
Name
Class
Date
1.
The foodborne illness that is associated with eggs is:
a)
E. Coli
b)
Salmonella
c)
Campylobacer
d)
Listeria
2.
If a recipe calls for 1 egg, what size egg should you use?
a)
Large
b)
Extra large
c)
Jumbo
d)
Medium
3.
The color of the egg shell has no influence on nutritional values or eating quality
a)
True
b)
False
4.
The difference for the weight per dozen is:
a)
1 oz.
b)
3 oz.
c)
5 oz.
d)
7 oz
5.
What method of egg cookery involves basting fat over the top?
a)
Scrambled
b)
Fried
c)
Hard Boiled
d)
Poached
6.
Which part of the egg?
a)
Yolk
b)
Chalazae
c)
Thin Albumen
d)
Thick Albumen
7.
What grade of egg is the arrow pointing to?
a)
Grade AAA
b)
Grade AA
c)
Grade A
d)
Grade B
8.
What is the name of the protective membrane just under the shell?
a)
Shell membrane
b)
Air pocket
c)
Thin Albumen
d)
Chalazae
9.
What method of egg involves slipping egg into simmering water?
a)
Hard Boiled
b)
Soft Boiled
c)
Poached
d)
Fried
10.
Are all eggs white?
a)
Yes
b)
No
11.
How much water should be used to make a 2 egg omelet?
a)
1/4 cup
b)
3 tsp
c)
1 tbsp
d)
2 tbsp
12.
What is another name for the egg white?
a)
yolk
b)
albumen
c)
germinal disc
d)
shell
13.
What egg structure holds the yolk in the center by anchoring and supporting it?
a)
Albumen
b)
Chalaza
c)
Yolk
d)
Air cell
14.
The egg "white" is actually called the _______
a)
Albumen
b)
Shell
c)
Chalaza
d)
Yolk
15.
Egg whites act as a leavening agent when whipped into a foam by
a)
adding protien
b)
adding air
c)
adding volume
d)
adding texture
16.
The air cell is located at the skinny part of the egg.
a)
True
b)
False
17.
How many chalaza cords are there?
a)
1
b)
2
c)
3
d)
0
18.
The 6 sizes of eggs are Peewee, small, medium, large, extra large, and jumbo.
a)
False
b)
True
19.
What does USDA stand for?
a)
United States Deli Association
b)
United States Department of Agriculture
c)
United States Dairy Account
d)
United Seals Defense Association
20.
Which part of the egg?
a)
Air Pocket
b)
Thin Albumen
c)
Thick Albumen
d)
Yolk
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