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WorksheetsQuiz on Fish and Shellfish
Total questions: 20
Worksheet time: 10mins
What type of fish is characterized by a skeleton made of bone?
Jawless Fish
Cartilaginous Fish
Bony Fish
Invertebrate Fish
Which of the following is a type of shellfish?
Salmon
Clam
Trout
Tuna
What is the primary source of the salty taste in fish?
Protein
Fat content
Nutritive value
Minerals
What is the act of culturing fish in inland water called?
Aquaculture
Mariculture
Fishery
Pisciculture
Which type of fish lacks jaws and paired appendages?
Jawless Fish
Bony Fish
Scaly Fish
Cartilaginous Fish
What is the fat content classification for lean fish?
Between 2-5%
Greater than 5%
Less than 2%
Less than 1%
Which vitamin is fish liver oil a rich source of?
Vitamin C
Vitamin A
Vitamin E
Vitamin D
What is the term for fish that is whole with scales, entrails, fins, and head removed?
Dressed Fish
Butterfly Fillet
Fillet
Steaks
What is the best cooking method for fat fish?
Simmering
Steaming
Dry heat cooking
Boiling
What should be done to fish if it is not to be cooked immediately?
Cook it right away
Leave it at room temperature
Store it in water
Wrap and freeze it
Which of the following is a fermented liquid condiment made from fish?
Fish Fillet
Fish Sauce
Fish Sticks
Fish Steak
What is the recommended cooking time for shellfish?
Moderate cooking time
Long cooking time
Little cooking time
No cooking time
What happens to crustaceans when they are fully cooked?
They lose flavor
They become rubbery
They change color
They turn dark blue
What is the best way to store oysters, clams, and mussels?
In water
In open containers with damp cloths
At room temperature
In a sealed container
What is the primary nutrient found in fish?
Proteins
Vitamins
Carbohydrates
Fats
What is the main characteristic of cartilaginous fish?
They are made of cartilage
They are cold-blooded
They lack jaws
They have bones
What is the term for fish that is cut lengthwise from the backbone?
Butterfly Fillet
Dressed Fish
Fillets
Steaks
What should be done to fish before frying?
Marinate it
Baste it
Wrap it
Drain it
What is the best cooking method for clams, oysters, and mussels?
All of the above
Baking
Roasting
Boiling
What is the primary reason for cooking fish?
All of the above
To improve texture
To destroy bacteria
To enhance flavor
