WorksheetsFruit, Vegetables & Salads Quiz
Total questions: 11
Worksheet time: 8mins
What are the classifications of vegetables mentioned in the text?
Root, Green, Fruit, Pulse/Legume
Leafy, Tubers, Bulbs, Seeds
Root, Leafy, Tubers, Seeds
Green, Bulbs, Tubers, Seeds
What are the culinary uses of vegetables?
Vegetarian meals
Desserts
Beverages
Snacks
What should be done to salad leaves before serving?
Handle very gently and dry using a salad spinner or tea towels
Chop finely and mix with dressing
Boil for 5 minutes
Freeze for freshness
List the types of citrus fruits
Lemons, Oranges, Grapefruit, Limes
Apples, Pears, Bananas, Grapes
Plums, Peaches, Cherries, Avocadoes
Blackberries, Blueberries, Strawberries
What is the recommended method for storing fresh peas, beans, and lettuce?
In a sealed container in the fridge
In a paper bag on the counter
In a plastic bag in the freezer
In a bowl of water in the fridge
What happens to vitamin C during the cooking of fruits and vegetables?
It is destroyed
It is enhanced
It remains unchanged
It becomes more potent
What is one method to retain maximum nutrition when cooking vegetables?
Cook quickly in the smallest possible amount of water
Add bread soda to the water
Cook for a long time over low heat
Use a microwave
What can supermarkets do to help people limit their vegetables, salad, and fruit waste?
Which of the following is a method to prevent discoloration in cut fruits?
Soak in salt water
Dip in lemon juice
Leave exposed to air
Store in a dark place
What is the best way to store root vegetables like carrots and potatoes?
In a cool, dark place
In a sealed plastic bag in the fridge
In a bowl of water on the counter
In direct sunlight
Which cooking method is least likely to destroy the nutrients in vegetables?
Steaming
Boiling
Frying
Grilling
