Worksheets1-19 Intro to Baking Quizizz
Total questions: 18
Worksheet time: 9mins
Which of the following is considered a fat/shortening in baking?
Sugar
Butter
Baking soda
Cornstarch
What is an example of a physical leavener?
Baking powder
Yeast
Steam
Sugar
What is the main function of strengtheners in baking?
Sweetness
Stability
Flavor
Color
What is the gluten content range of cake flour?
7%–9%
10%–12%
12.5%–13.5%
5%–7%
Which of the following is a thickener used in baking?
Sugar
Gelatin
Salt
Baking soda
What is the purpose of thickeners in baking?
To add sweetness
To enhance color
To determine consistency of the finished product
To increase shelf life
Which ingredient is used as a thickener and is derived from a plant?
Gelatin
Arrowroot
Eggs
Butter
Which of the following is NOT a spice mentioned in the document?
Ginger
Mace
Thyme
Anise
What do standardized recipes for bakery products use?
Random measurements
Formulas
Estimates
Visual inspection
What should you do after changing the ingredient percentage to a decimal?
Calculate weight of ingredient
Multiply by weight of flour
Sift dry ingredients before mixing
Add water to the mixture
What is the purpose of sifting dry ingredients before mixing?
To remove lumps and aerate the ingredients
To add moisture
To increase the weight
To change the color
What are the main ingredients in cookies?
Flour and sugar
Rice and beans
Corn and salt
Oats and honey
How are molded cookies typically formed?
Dropped from a spoon
Molded by hand
Rolled out and cut
Piped through a pastry bag
Ladyfingers are an example of which type of cookies?
Dropped cookies
Molded cookies
Bagged cookies
Rolled cookies
Which type of cookies are typically dropped from a spoon or scoop?
Bagged cookies
Dropped cookies
Molded cookies
Rolled cookies
Peanut butter cookies are an example of which type of cookies?
Bagged cookies
Dropped cookies
Molded cookies
Bar cookies
What is a common method for making bagged cookies?
Dropping from a spoon
Molding by hand
Forcing dough through a pastry bag
Rolling and cutting
Yeast is a.....
Flavor for h20
Herb.
Fungus.
Fat.
