WorksheetsFood Handler Series: Cross-Contamination Prevention Quiz
Total questions: 6
Worksheet time: 3mins
What is the purpose of a sneeze guard in self-service areas?
To keep food warm.
To protect food from contaminants.
To display food better.
To make food more accessible.
What should be done to food in self-service areas to ensure safety?
Leave it uncovered.
Label it.
Mix all items together.
Use one utensil for all items.
Which practice helps prevent cross-contamination in self-service areas?
Using separate utensils for each item.
Mixing utensils.
Not labeling food.
Allowing customers to touch food.
What should you NOT let customers do with their dirty plates in self-service areas?
Refill them
Wash them
Stack them
Throw them away
What should you avoid touching on dishes or glassware during service?
The bottom
The edge
The parts that come in contact with food
The stem
What is cross-contamination?
Mixing different types of food
Transfer of bacteria from one surface to another
Cooking food at high temperatures
Using too much salt
