WorksheetsPAsta, rice, grains and eggs
Total questions: 20
Worksheet time: 11mins
State quality points to look for when buying fresh eggs. (Multiple answers)
Shells should not be broken or cracked
Required size (grading)
Shell should be clean, well shaped, strong and slightly rough
Within use by date (freshness)
Type/origin (free range, local)
Which of the following are advantages of pasteurization as a method of preservation for eggs?
Cost effective, longer shelf life, better hygiene control
Easier to store in tetra packs, safe to use in uncooked dishes, ease of use
Cost effective, safe to use in uncooked dishes, longer shelf life
Better hygiene control, ease of use, can be frozen
Which of the following pasta dishes involve a combination of boiling and baking to create the finished dish?
Macaroni Cheese
Cannelloni
Lasagne
Pasta al Forno
State 4 factors in relation to portion control which should be taken into account when preparing and serving ravioli.
Pasta should be rolled as thinly as possible, filling should be of consistent quantity, consistent size and shape, well sealed edges (prevent leakage)
Use standardised recipes, the number of courses and place on the menu, pasta should be rolled as thinly as possible, filling should be of consistent quantity
Consistent size and shape, well sealed edges (prevent leakage), use standardised recipes, the number of courses and place on the menu
Pasta should be rolled as thinly as possible, filling should be of consistent quantity, consistent size and shape, use standardised recipes
How many parts liquid to rice are required for Pilaff Rice?
2 parts liquid to 1 part rice.
1 part liquid to 1 part rice.
3 parts liquid to 1 part rice.
1 part liquid to 2 parts rice.
How many parts liquid to rice are required for Risotto?
3 parts liquid to 1 part rice.
2 parts liquid to 1 part rice.
4 parts liquid to 1 part rice.
1 part liquid to 1 part rice.
Q7. What grain is used in a blini?
Wheat
Buckwheat
Rice
Corn
Q8. What is the country of origin of blinis?
Russia
France
Italy
Germany
Q9. Blinis are traditionally served with which of the following?
Caviar
Maple syrup
Chocolate sauce
Peanut butter
One use for Semolina is:
Making pasta
Building houses
Fuel for cars
Cleaning windows
One use for Cous Cous is:
Used in tagines
used in bread
Used in soup
One use for Cornmeal is:
Polenta
Making pasta
Frying chicken
Thickening soup
Which of the following are sauces that are often served with gnocchi?
Tomato sauce, Pesto, Alfredo
Soy sauce, Teriyaki, Hoisin
Barbecue sauce, Ranch, Honey mustard
Ketchup, Mustard, Mayonnaise
What are the culinary uses of hen eggs?
Canape, Garnish
Cakes, Biscuits, Meringues, Omelettes, Pancakes, Baking
Alternative to Hens, Starter, Salads
Yorkshire Puddings, Cakes
Quail eggs are used for ______.
Canape, Garnish.
Baking cakes
Making omelettes
Frying
Duck eggs can be used as an alternative to ______.
Hens.
Chickens.
Turkeys.
Geese.
What are the culinary uses of turkey eggs?
A) Cakes, Biscuits, Meringues
B) Yorkshire Puddings, Cakes
C) Canape, Garnish
D) Alternative to Hens, Starter
Goose eggs are an alternative to ______.
Hens.
Ducks.
Turkeys.
Quails.
Which type of eggs can be used for starters and salads?
A) Hen
B) Quail
C) Duck
D) Turkey
Which of the following sauces can be served with a poached egg?
Tomato
Hollandaise
Curry
Mornay/Cheese
