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Dietary Modifications IVEC Food Science

Total questions: 47

Worksheet time: 26mins

Name
Class
Date
1.

_________ is responsible for converting food and liquid into the components the body needs to function effectively.

Choose from the below words

Metabolism

The digestive system

A gastrointestinal disease

A dietary modification

2.

Select the following factors which may contribute to gastrointestinal diseases.

a)

Change in routine

b)

Eating a high-fiber diet

c)

Lack of exercise

d)

Small consumption of dairy products

e)

Stress

3.

Which of the following describes how metabolism affects dietary needs?

a)

Impacts the speed of digestion

b)

Affects the appearance of the bowels

c)

Causes the gastrointestinal tract to not properly function

d)

Restricts the body from carrying foods and liquids

4.

Which statement is TRUE?

a)

The digestive system can have a large impact on dietary needs by restricting the body from carrying foods and liquids through the gastrointestinal tract.

b)

The digestive system can have a small impact on dietary needs by allowing the body to carry foods and liquids through the gastrointestinal tract.

c)

The digestive system can have a minimal impact on dietary needs by not affecting the body's ability to process foods and liquids.

5.

Which of the following is NOT an essential nutrient which can cause issues within the digestive system?

a)

Proteins

b)

Fats

c)

Carbohydrates

d)

Muscle tissue

6.

__________ are alterations made during the preparation, processing and consumption of food.

a)

Food allergies

b)

Dietary modifications

c)

Food intolerances

d)

Medical conditions

7.

Select all of the following which are major allergens.

a)

Citrus

b)

Soybeans

c)

Wheat

d)

Peanuts

e)

Eggs

8.

Match the following food intolerances to the descriptions.

a)

Histamine

1.

Immune response causing allergy symptoms

b)

Gluten

2.

Proteins found in wheat, rye and barley

c)

Lactose

3.

Natural sugar in dairy products

9.

Food allergies and intolerances can typically be managed by which of the following?

(a)  

Choose from the below words
All of the choices are correct
Avoiding cross-contact with problem foods
Replacing problematic foods with alternatives
Reading food labels
10.

Medical ​ (a)   can require a change in diet to ​ (b)   , such as for high blood pressure and heart disease. Medical conditions could improve for individuals if ​ (c)   by reducing fat intake and decreasing sodium intake.

Choose from the below words
conditions
intolerances
improve
decline
modified
restored
11.

Which of the following is NOT one of the nine major allergens?

a)

Nuts

b)

Wheat

c)

Vinegar

d)

Sesame

12.

Match the following alternative diets to its description.

a)

Vegetarian

1.

Removes animal products from the diet but can contain dairy

b)

Vegan

2.

Does not contain animal products, including dairy

c)

Sugar-free

3.

Restricts added sugar from the diet

d)

Gluten-free

4.

Cannot consume products containing wheat, rye or barley

13.

Select all of the following by which food allergies and intolerances can typically be managed.

a)

Avoiding cross-contact with problem foods

b)

Eating at dine out locations which do not allow substitutions to the menu items

c)

Reading food labels

d)

Replacing problematic foods with safe alternatives

14.

Not every gluten-free labeled product is wheat-free.

a)

True

b)

False

15.

Which of the following food intolerances is the immune system’s response which causes allergy symptoms and the inability to metabolize?

a)

Gluten

b)

Milk

c)

Lactose

d)

Histamine

16.

Which of the following are alterations made during the preparation, processing and consumption of food?

a)

Dietary modifications

b)

Medical conditions

c)

Food allergies

d)

Food intolerances

17.

Allergens and intolerances are always developed from birth.

a)

True

b)

False

18.

Which of the following is NOT always a safe alternative for peanuts?

a)

Roasted beans

b)

Pecans

c)

Seeds

d)

Pretzels

19.

Which of the following could need a replacement for binding and aerating?

a)

Shellfish

b)

Soybean

c)

Eggs

d)

Sesame

20.

The digestive system can be the host of many gastrointestinal issues.

a)

True

b)

False

21.

A total elimination of problem foods could cause a deficiency in necessary vitamins, minerals and nutrients.

a)

True

b)

False

22.

Sarah is eating a cookie at a party when she notices her throat starting to hurt. She begins to panic because she has never felt this before. Which of the following could be the reason Sarah is feeling this way?

a)

Sarah took a bite of a cookie flavor she did not like

b)

Sarah is allergic to nuts, which are in the cookie

c)

Sarah has an intolerance to milk

d)

Sarah has a soybean allergy

23.

Benjamin is at a team dinner when he begins to feel ill. He begins sweating, going into shock and is unable to breathe. His mother is called and she informed the host Benjamin has an airborne allergy to shellfish. Which of the following could be the reason Benjamin has a reaction?

a)

A. A teammate visited the grocery store before the dinner

b)

B. A teammate had shrimp for dinner the previous night

c)

C. The host had a bag of frozen shrimp in the refrigerator

d)

D. The host was also cooking shrimp with the meal

24.

Choose all of the following that are true about alternative diets.

a)

Remove the problem foods

b)

Replace problematic foods with safe alternatives

c)

Offer individuals the opportunity for optimal health

25.

Match the following medical conditions to the condition or description.

a)

Celiac Disease

1.

Immune reaction to gluten

b)

Crohn’s Disease

2.

Inflammatory bowel disease

c)

Irritable Bowel Disease

3.

Digestive reaction to lactose

d)

Lactose Intolerance

4.

Gastrointestinal Tract condition

26.

Wheat products can be substituted with which of the following?

a)

Roasted beans

b)

Rice

c)

Sorbet

d)

Poppy seeds

27.

Mark the following statements as True or False. Common allergens and intolerances can typically be avoided by removing from a recipe.

a)

True

b)

False

28.

Mark the following statements as True or False. Allergens and intolerances are not always developed from birth.

a)

True

b)

False

29.

Mark the following statements as True or False. Allergens and intolerances are not removed in severe cases.

a)

True

b)

False

30.

______ offer individuals the opportunity for optimal health.

a)

Alternative diets

b)

Problematic foods

c)

Whole foods

d)

All of the choices are correct

31.

Which of the following allergens are found in the protein fraction?

a)

Dairy

b)

Eggs

c)

Shellfish

d)

Soybean

32.

Using the statement bank, categorize the following alternative diets.

a)

Low-Fat Diet

1.

Should contain three grams of fat or less for every 100 calories.

b)

Sugar-Free Diet

2.

Restricts added sugar from the diet.

c)

Gluten-Free Diet

3.

Cannot consume products containing wheat, rye or barely.

d)

Vegetarian Diet

4.

Remove animal products from the diet.

33.

Which of the following is NOT one of the nine major allergens?

a)

Nuts

b)

Wheat

c)

Vinegar

d)

Sesame

34.

Match the following alternative diets to its description.

a)

Vegetarian

1.

Removes animal products from the diet but can contain dairy

b)

Vegan

2.

Does not contain animal products, including dairy

c)

Sugar-free

3.

Restricts added sugar from the diet

d)

Gluten-free

4.

Cannot consume products containing wheat, rye or barley

35.

Select all of the following by which food allergies and intolerances can typically be managed.

a)

Avoiding cross-contact with problem foods

b)

Eating at dine out locations which do not allow substitutions to the menu items

c)

Reading food labels

d)

Replacing problematic foods with safe alternatives

36.

Not every gluten-free labeled product is wheat-free.

a)

True

b)

False

37.

Which of the following food intolerances is the immune system’s response which causes allergy symptoms and the inability to metabolize?

a)

Gluten

b)

Milk

c)

Lactose

d)

Histamine

38.

Which of the following are alterations made during the preparation, processing and consumption of food?

a)

Dietary modifications

b)

Medical conditions

c)

Food allergies

d)

Food intolerances

39.

Allergens and intolerances are always developed from birth.

a)

True

b)

False

40.

Which of the following is NOT always a safe alternative for peanuts?

a)

Roasted beans

b)

Pecans

c)

Seeds

d)

Pretzels

41.

Which of the following could need a replacement for binding and aerating?

a)

Shellfish

b)

Soybean

c)

Eggs

d)

Sesame

42.

The digestive system can be the host of many gastrointestinal issues.

a)

True

b)

False

43.

A total elimination of problem foods could cause a deficiency in necessary vitamins, minerals and nutrients.

a)

True

b)

False

44.

Sarah is eating a cookie at a party when she notices her throat starting to hurt. She begins to panic because she has never felt this before. Which of the following could be the reason Sarah is feeling this way?

a)

Sarah took a bite of a cookie flavor she did not like

b)

Sarah is allergic to nuts, which are in the cookie

c)

Sarah has an intolerance to milk

d)

Sarah has a soybean allergy

45.

Benjamin is at a team dinner when he begins to feel ill. He begins sweating, going into shock and is unable to breathe. His mother is called and she informed the host Benjamin has an airborne allergy to shellfish. Which of the following could be the reason Benjamin has a reaction?

a)

A. A teammate visited the grocery store before the dinner

b)

B. A teammate had shrimp for dinner the previous night

c)

C. The host had a bag of frozen shrimp in the refrigerator

d)

D. The host was also cooking shrimp with the meal

46.

Choose all of the following that are true about alternative diets.

a)

Remove the problem foods

b)

Replace problematic foods with safe alternatives

c)

Offer individuals the opportunity for optimal health

47.

Match the following medical conditions to the condition or description.

a)

Celiac Disease

1.

Immune reaction to gluten

b)

Crohn’s Disease

2.

Inflammatory bowel disease

c)

Irritable Bowel Disease

3.

Digestive reaction to lactose

d)

Lactose Intolerance

4.

Gastrointestinal Tract condition

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