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APHG Unit 5 Test Review

Total questions: 20

Worksheet time: 11mins

Name
Class
Date
1.

the number of crops or people that an area can support

a)

sustainability

b)

carrying capacity

c)

population density

d)

resource availability

2.

global movement of plants and animals between the Old World (Europe, Africa, and Asia) and New World (the Americas) after the age of exploration.

a)

Columbian Exchange

b)

Transatlantic Trade

c)

Silk Road Exchange

d)

Triangle Trade

3.

Overgrazing and overfarming pasture areas has contributed to which problem?

a)

Desertification

b)

Soil Erosion

c)

Deforestation

d)

Water Pollution

4.

the advances in plant biology that helped to develop higher yields, resistance to diseases, and faster growing varieties of grains during the Third Agricultural Revolution

a)

The Green Revolution

b)

The Industrial Revolution

c)

The Agricultural Adjustment Act

d)

The Sustainable Agriculture Movement

5.

Which agricultural technology was central to the Second Agricultural Revolution?

a)

Steel plow

b)

Biotechnology

c)

Combine harvester

d)

Chemical fertilizer

6.

A farmer who produces only enough food for their immediate family is practicing

a)

Commercial farming

b)

Subsistence farming

c)

Industrial farming

d)

Organic farming

7.

What happened at the same time as the 2nd Agricultural Revolution?

a)

Industrial Revolution

b)

French Revolution

c)

American Revolution

d)

Green Revolution

8.

Which of the following is NOT a result of the First Agricultural Revolution? Permanent settlements, Stable food supply, Job specialization

a)

Population decline

b)

Increased trade

c)

Improved agricultural techniques

d)

Urbanization

9.

Which form of commercial agriculture is most common in the developing world?

a)

Mediterranean

b)

Market gardening

c)

Plantation

d)

Livestock ranching

10.

The majority of the world's population engaged in agriculture is engaged in what TYPE of agriculture?

a)

Commercial agriculture

b)

Industrial agriculture

c)

Subsistence agriculture

d)

Organic agriculture

11.

Consistently consuming fewer than the 1800 calories required for a healthy life is called

a)

Undernourishment

b)

Overnutrition

c)

Malnutrition

d)

Hypercaloric intake

12.

Which question correctly explain the trend of intensive and extensive agriculture in relation to the Von Thunen Model?

a)

Extensive agriculture is more focused on the inner rings, while intensive is more common in the outer rings

b)

Intensive agriculture is more focused on the inner rings, while extensive is more common in the outer rings

c)

Intensive and extensive agriculture are common in all rings of the Von Thunen Model

d)

There is not relationship between intensive and extensive agriculture

13.

The horse is considered to have been domesticated in ____________ Asia.

a)

Eastern

b)

Western

c)

Central

d)

Northern

14.

Which words correctly complete the following trend: "In the US the size of farms has ______ while the number of farmers has _______."

a)

increased; decreased

b)

decreased; increased

c)

remained constant; fluctuated

d)

increased; remained constant

15.

A positive impact of industrial/commercial agriculture is

a)

an increase in amount of crops produced

b)

a decrease in soil fertility

c)

higher greenhouse gas emissions

d)

increased reliance on local farming

16.

The largest number of crop and livestock hearths are found in what region?

a)

Southwest Asia

b)

Southeast Asia

c)

North America

d)

Sub-Saharan Africa

17.

small-scale farming, mostly in LDCs, focused on raising food for direct consumption of a family or community.

a)

commercial agriculture

b)

industrial agriculture

c)

subsistence agriculture

d)

agroforestry

18.

Which of the following was NOT a commodity first raised in the Americas and traded to the Eastern Hemisphere during the Columbian Exchange?
Beans, Squash, Potatoes

a)

Beans

b)

Squash

c)

Potatoes

d)

Wheat

19.

agriculture in which farmers build a series of steps into the side of a hill to create more suitable farming conditions

a)

terrace farming

b)

crop rotation

c)

hydroponics

d)

monoculture

20.

agriculture that uses fewer inputs of capital, effort per individual, and overall manpower, but large amounts of land.

a)

Intensive

b)

Sustainable

c)

Extensive

d)

Organic