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Worksheets

Sandwiches & Pizza

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

What are the two general categories of sandwiches? Provide an example of each.

a)

Hot and Cold.

b)

Grilled and Toasted.

c)

Vegetarian and Non-Vegetarian.

d)

Open and Closed.

2.

What is the primary purpose of the filling of a sandwich?

a)

The main flavor of the sandwich

b)

To prevent bread from getting soggy

c)

Adds a contrasting flavor to the sandwich

d)

Doesn't do anything

3.

Why should ingredients at a sandwich station be prepared ahead of time?

a)

So workers can assemble sandwiches quickly & efficiently

b)

To make the sandwiches taste sweeter

c)

To keep the station looking colorful

d)

So the bread stays warm

4.

Why is it important that the pizza station be separate from the traditional sandwich station?

a)

Cross Contamination

b)

They use the same ingredients

c)

They use the same equipment

d)

They are always made together

5.

The two basic components of an efficient sandwich station are

a)

Bread & meat

b)

Condiments & containers

c)

Ingredients & equipment

d)

A refrigerator & microwave

6.

A tuna melt is an example of what type of sandwich?

a)

Cold

b)

Wrap

c)

Hot

d)

Submarine

7.

Butter & mayonnaise are common examples of a

a)

Spread

b)

Beverage

c)

Cereal

d)

Soup

8.

Lemon, chives, mustard, & honey are often used to flavor which sandwich ingredient?

a)

Bread

b)

Butter

c)

Ketchup

d)

Mayonnaise

9.

A canapé is often served as a

a)

Condiment

b)

Hors d’oeuvre

c)

Club sandwich

d)

Submarine sandwich

10.

On a turkey & cheese sandwich with mayonnaise, the turkey & cheese are the

a)

Spread

b)

Filling

c)

Garnish

d)

Condiment

11.

An open faced sandwich with a yeast dough bottom is referred to as a

a)

Pizza

b)

Wrap

c)

Monte Cristo

d)

Submarine Sandwich

12.

Which is a style of pizza?

a)

Wrap

b)

Cold

c)

Pan

d)

Panini

13.

This type of sandwich is eaten with a knife and fork.

a)

Deep Fried Sandwiches

b)

Regular Hot Sandwiches

c)

Hot Open-Faced Sandwiches

14.

Are small fancy sandwiches made from light, delicate ingredients and bread that has been trimmed of crusts.

a)

Pinwheel Sandwiches

b)

Tea Sandwiches

c)

Open-Faced Sandwiches

15.

Sandwich loaves of white bread or ________ loaves are most frequently used for simple sandwiches.

a)

Englewood

b)

Pullman

c)

Stanton

d)

None of the above

16.

To ensure freshness, always store bread in the refrigerator.

a)

True

b)

False

17.

All of the following are necessary to ensure the freshness of bread except:

a)

Store at room temperature

b)

Keep it air tight

c)

Keep away from mosture

d)

All of the above ensure the freshness of bread

18.

If there is mold on a loaf of bread, it is OK to just cut it off and use the remainder of the loaf.

a)

True

b)

False

19.

When using sliced meats on sandwiches, the slices should be thin as they are more tender and make the sandwich easier to eat.

a)

True

b)

False

20.

Which of the following fish and shellfish sandwich fillings should be kept well chilled at all times?

a)

Tuna

b)

Shrimp

c)

Smoked Salmon

d)

All of the above

21.

What is a bound salad?

a)

A salad that will bind you up

b)

A salad held together with mayo

c)

A salad made with salad dressing

d)

A salad made with vegetables

22.

A panini is what type of sandwich?

a)

Grilled

b)

Hot

c)

Cold

d)

Deep Fried

23.

A Club is a double-decker sandwich with _______ in the middle.

a)

Turkey

b)

Bacon

c)

Bread

d)

Lettuce

24.

You cut a sandwich to make it easier to eat and for better presentation when serving.

a)

True

b)

False

25.

A panini is what type of sandwich?

a)

Grilled

b)

Hot

c)

Cold

d)

Deep Fried