Circle the correct answer. Which ingredient gives custard its smooth texture?

Circle the correct answer. What happens to egg proteins when custard is heated?

Circle the correct answer. Which type of custard is cooked on the stovetop?

Circle the correct answer. A water bath is mainly used when preparing:

Custards must be cooked using ________ heat.

The ideal temperature for cooking custard is between ________ and ________ °F.

Fill in the blank. Overheating custard causes ________.

Fill in the blank. Sugar helps to ________ egg coagulation.

Fill in the blank. Two main types of custards are ________ and ________ custards.

State TWO functions of eggs in custard.

Name TWO examples of baked custards.

Why must custards be cooked gently?

Milk — choose the best match from:

Eggs — choose the best match from:

Sugar — choose the best match from:

Flavoring — choose the best match from

Write T for True or F for False. Custards are thickened mainly by starch.

Write T for True or F for False. Baked custards are usually cooked in a water bath.

Write T for True or F for False. Overheating custard makes it smooth.

Write T for True or F for False. Custards contain protein from eggs.

Write T for True or F for False. Stirred custards are firm and solid.