WorksheetsProviding Safe Food
Total questions: 25
Worksheet time: 13mins
A foodhandler’s hands can transfer pathogens from one food to another.
True
False
Foodhandlers who don’t wash their hands the right way can cause a foodborne illness.
True
False
A foodborne-illness outbreak is when two or more people get sick after eating at the same restaurant or foodservice operation.
True
False
Adults are more likely than preschool-age children to become ill from contaminated food.
True
False
What is cross-contamination?
Mixing different types of food
Transfer of bacteria from one surface to another
Cooking food at high temperatures
Using too much salt
What is the first step in ensuring food safety?
Cooking food thoroughly
Storing food properly
Washing hands
Using fresh ingredients
Which of the following is a good practice when preparing food?
Using the same chopping board for raw meat and vegetables
Washing fruits and vegetables before eating
Leaving cooked food out overnight
Tasting food with your fingers
Why should you not use the same utensils for raw and cooked food?
It makes cooking faster
It prevents cross-contamination
It saves water
It keeps the food warm
What should you do with leftovers to keep them safe to eat?
Leave them on the counter
Store them in the fridge within 2 hours
Reheat them multiple times
Throw them away immediately
Which of the following should you do before cooking?
Wear jewellery
Tie back long hair
Put on perfume
Wear sandals
How did this become unsafe? Leftover Chili is cooled on the counter.
Cross-Contamination
Poor Personal Hygiene
Time Temperature Abuse
How did this become unsafe? A food handler wearing gloves places a chicken breast on the grill and then places lettuce and tomato on the bun.
Cross Contamination
Poor Personal Hygiene
Time Temperature Abuse
How did this become unsafe? A food handler prepping a salad stops to scratch an itch on her arm and then returns to making the salad.
Cross Contamination
Poor Personal Hygiene
Time Temperature Abuse
How did this become unsafe? A server setting tables touches the food-contact surfaces of a water glass when placing it on the table.
Cross Contamination
Poor Personal Hygiene
Time Temperature Abuse
Is a Baked Potato TCS Food?
Yes
No
Is Orange Juice TCS Food?
Yes
No
Is Pizza with Diced Peppers and Tomatoes TCS Food?
Yes
No
Is Poached Salmon TCS Food?
Yes
No
Are Refried Beans a TCS food?
Yes
No
Are Scrambled Shell Eggs a TCS food
Yes
No
Is Shrimp Fried Rice TCS Food?
Yes
No
Is Tofu Ice Cream TCS Food?
Yes
No
Is a Vanilla Milkshake TCS Food?
Yes
No
Is Whole Wheat Bread TCS Food?
Yes
No
Is a Cracker TCS Food?
Yes
No
