WorksheetsYeast Breads
Total questions: 21
Worksheet time: 11mins
What type of attachment is added to the stand mixer to make dough?
Whisk
Dough Hook
Captain Hook
Cookie Blad\e
Yeast feeds on
sugar
salt
liquid
bacteria
Dough should be______________before shaping
cooled
baked
punched down
all of the above
To press the dough with the heel of the hands, fold it, turn it (same direction) and repeat until the dough is smooth and elastic.
pushing
kneading
mixing
When letting the dough rise, do all of the following EXCEPT:
Lightly grease the bowl
Place it in the freezer
Choose a warm place to let it double in bulk
Cover the bowl with a towel
Why do you punch down the dough?
To add flavor
To release carbon dioxide
To let it rise
What is fermentation (proofing)?
Rolling out your dough
Adding flour to your dough
Allowing your dough to rise
Pressing into your dough
Fat is optional in some yeast bread recipes. Fat increases the tenderness of bread.
True
False
Regulates the action of the yeast and inhibits the action of certain enzymes in the flour.
sugar
salt
flour
liquid
