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Lipids Multiple Choice Quiz

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What are the constituent molecules in a lipid/triglyceride?

a)

Glycerol and amino acids

b)

Glycerol and fatty acids

c)

Fatty acids and glucose

d)

Glycerol and phosphate

2.

What are the differences between a triglyceride and a phospholipid?

a)

Phospholipids have more fatty acids

b)

Phospholipids have a phosphate group instead of one fatty acid

c)

Triglycerides are found in membranes

d)

Triglycerides contain phosphate groups

3.

Distinguish between a saturated and unsaturated fatty acid:

a)

Saturated fatty acids have carbon-carbon double bonds

b)

Unsaturated fatty acids have one or more carbon-carbon double bonds; saturated have none

c)

Saturated fatty acids have fewer hydrogens

d)

Unsaturated fatty acids are solid at room temperature

4.

Which of the following is NOT a function of lipids?

a)

Energy storage

b)

Insulation

c)

Catalysis

d)

Protection

5.

Why are lipids a good energy store?

a)

They have many C-H bonds and are energy-dense

b)

They dissolve in water

c)

They contain iron

d)

They are compact and insoluble

6.

What is the general formula for a saturated fatty acid?

a)

CnH2n+2COOH

b)

CnH(2n)O2

c)

CnH2nO2

d)

CnH2n-2COOH

7.

Why is consumption of too many saturated fats considered unhealthy?

a)

They are insoluble in water

b)

They can increase LDL cholesterol and risk of heart disease

c)

They are used in respiration

d)

They cause dehydration

8.

Which part of a phospholipid is hydrophilic and which is hydrophobic?

a)

Fatty acid tails are hydrophilic, head is hydrophobic

b)

Both are hydrophilic

c)

Phosphate head is hydrophilic, fatty acid tails are hydrophobic

d)

Both are hydrophobic

9.

What is the bond called between a fatty acid and glycerol?

a)

Hydrogen bond

b)

Ester bond

c)

Glycosidic bond

d)

Peptide bond

10.

How would you test for the presence of a lipid?

a)

Add iodine

b)

Heat with Benedict’s

c)

Add ethanol and water – look for a milky-white emulsion

d)

Add biuret reagent