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WorksheetsNUTR 250 - Quiz 3 Review
Total questions: 18
Worksheet time: 12mins
To reduce spread of bacteria, how should you wash your hands?
With cold water and soap for 20 seconds
With warm water and soap for 25 seconds
With cold water and soap for 15 seconds
With warm water and soap for 20 seconds
The poverty line falls at ______ per year for a person
$11,770
$9,710
$10,650
$12,550
Cross-contamination occurs when:
Food is left out longer than 2 hours
Food was not cooked to the proper temperature
Food was prepared on used, uncleaned surface
What nutrient is most likely to be lost during preparation?
Fat-soluble vitamins
Minerals
Water-soluble vitamins
What are ways nutrient loss can be minimized in the kitchen?
What fruit/vegetable is most contaminated with pesticides?
Peaches
Strawberries
Spinach
Grapes
What does SNAP provide access to in terms of benefits?
When cooking meats they should reach an internal temp. of _____ for whole cuts of meat, _____ for ground meats, and _____ for poultry.
145 F; 160 F; 165 F
140 F; 155 F; 160 F
150 F; 160 F; 165 F
140 F; 155 F; 165 F
Maximum residue of pesticide is called:
Tolerance level
Upper Tolerable Limit
Excessive residue
The temperature danger zone for foods ranges from:
−20 degrees F to 120 degrees F
0 degrees F to 100 degrees F
20 degrees F to 120 degrees F
40 degrees F to 140 degrees F
Limited or uncertain availability of nutritionally adequate and safe foods is known as:
Food insufficiency
Food security
Food insecurity
What do they most struggling people live off of every day?
More than $1
Less than $3
More than $4
In what order are the 4 processes of food safety in the kitchen?
Clean, Cook, Separate, Chill
Separate, Clean, Cook, Chill
Clean, Separate, Cook, Chill
Clean, Separate, Saute, Chill
______ malnutrition results in weight loss, and ____ malnutrition results in short height for the age.
Acute; chronic
Chronic, famine
Famine, acute
How much of the food supply is wasted along the way?
35%
40%
20%
15%
How many individuals in the US live in poverty?
42 million
44 million
36 million
Forms of acute malnutrition are: (Select 2 options)
Marasmus (wasting)
Kwashiorkor (edema-swelling)
Stunting
Describe the poverty-obesity paradox.
