Got Cow's Milk? A glass of cow's milk contains ______ water.

Nutrients in milk include: Protein, Carbohydrates, Fats, Vitamins, Vitamin A, Riboflavin (Vitamin B2), E. Minerals, Calcium, ______

Whole milk - contains over ________.

2 % milk - ________.

Skim milk - also called nonfat milk, has had sufficient milkfat removed to bring the level to less than 0.5%. It must contain not less than 8.25% solids-not-fat and must be fortified ________.

Buttermilk - is made by adding a special ________.

Sweetened condensed milk - ________.

Half-and-half - a blend of milk and cream has ________.

Yogurt is produced from the ________ of milk. The bacteria used to make yogurt are called “yogurt cultures”. The cultures ferment lactose which is the natural sugar in milk.

Some of the reasons people look for alternatives to milk include ________, vegan and dairy-free lifestyles, preference in texture and more.

Raw milk must be heated to at least 145° and held continuously for at least 30 minutes or to at least 161° and held for at least 15 seconds in approved equipment. The milk is then cooled to ________.

Milk is then ________, which means they add one or more vitamins, minerals or proteins.

Butters are made by ________ until the milk fat turns into lumps of butter.

Butter substitutes are used to reduce ________.