Worksheetsmeasurement and cooking methods
Total questions: 6
Worksheet time: 5mins
Name
Class
Date
1.
Identify the correct Solid Measuring Cup.
a)
1 cup
b)
1/2 cup
c)
1/3 cup
d)
1/4 cup
2.
Identify the correct Solid Measuring Cup.
a)
2/3 cup
b)
1/4 cup
c)
1/2 cup
d)
3/4 cup
3.
a)
1/4 cup
b)
1/3 cup
c)
1 cup
d)
1/2 cup
4.
Reduce (something, especially food) to small shreds by rubbing it on a grater.
(a)
5.
Which cooking method uses dry heat in an oven?
(a)
6.
method of cooking in which food is cooked in a bath of hot oil or fat, typically between 350 and 375ºF. Depending on the type of food is either partially or fully submerged in the fat until the food has turned golden brown with a crisp outer layer and moist interior.
(a)
100 %
