WorksheetsEduqas Hosp - Food Safety and Law Quiz
Total questions: 10
Worksheet time: 5mins
What must be included on food packaging labels according to food labelling laws?
Name of the food
Cooking temperature
Price of the food
Expiry date only
Which of the following is a requirement under the Food Safety Act 1990?
Food must be organic
Food packaging must not be misleading
Food must be imported
Food must be vegetarian
What is one of the 14 possible allergens that must be noted on food labels?
Chocolate
Celery
Rice
Chicken
According to the Food Hygiene Regulations 2006, what is a critical control point?
A point where food is packaged
A point where food is priced
A point where food safety hazards are identified
A point where food is cooked
What must food labels be, according to food labelling laws?
Colorful
Misleading
Clear and easy to understand
Expensive
What is one of the aims of the Food Hygiene Regulations 2006?
To increase food prices
To identify potential food safety hazards
To promote fast food
To reduce food imports
Which of the following must be shown on food packaging labels?
Cooking instructions
Manufacturer's logo
Customer reviews
Store location
What does the Food Safety Act 1990 ensure about food products?
They are always organic
They are what the consumer expects them to be
They are always imported
They are always vegetarian
What must be included on food labels regarding allergens?
Allergen information in bold
Allergen information in small print
Allergen information in a separate booklet
Allergen information only if requested
What is one of the purposes of the Food Hygiene Regulations 2006?
To ensure food is always frozen
To ensure control measures are reviewed frequently
To ensure food is always spicy
To ensure food is always sweet
