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Potato Quiz

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Which type of potato is best for making French fries?

a)

Red Potatoes

b)

Russet Potatoes

c)

Fingerling Potatoes

d)

Waxy Potatoes

2.

Which type of potato is best for making potato salad or soups?

a)

Red Potatoes

b)

Russet Potatoes

c)

Idaho Potatoes

d)

Sweet Potatoes

3.

Potatoes that are light and fluffy on the inside with a low sugar content are called what?

a)

All Purpose Potatoes

b)

Sweet Potatoes

c)

Waxy Potatoes

d)

Starchy Potatoes

4.

Potatoes that are denser on the inside with a higher sugar content are called what?

a)

All Purpose Potatoes

b)

Sweet Potatoes

c)

Waxy Potatoes

d)

Starchy Potatoes

5.

Potatoes with a moderate level of sugar and starch are called what?

a)

All purpose potatoes

b)

Starchy Potatoes

c)

Sweet Potatoes

d)

Waxy Potatoes

6.

Market forms of potatoes are products that are alternatives to fresh potatoes. Which one is not a market form of potatoes?

a)

Dried Potatoes

b)

Canned Potatoes

c)

Frozen Potatoes

d)

Potato Chips

7.

Which market form of potatoes is used to make instant mashed potatoes?

a)

Frozen Potatoes

b)

Dried Potatoes

c)

Canned Potatoes

d)

Fresh Potatoes

8.

Putting cut potatoes in water will prevent them from turning brown when exposed to the air. What is that chemical reaction called?

a)

Fermentation

b)

Enzymatic

c)

Browning

d)

Oxidation

9.

What is the ideal temperature to store fresh potatoes?

a)

65-75 degrees

b)

35-45 degrees

c)

45-55 degrees

d)

55-65 degrees

10.

Where should potatoes be stored?

a)

In a cool, dry, dark place

b)

In the refrigerator

c)

In a cabinet above the stove

d)

In a basket on the counter