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Global Foods Italian Yellow Group

Total questions: 15

Worksheet time: 9mins

Name
Class
Date
1.

What do northern italians use to make their sauces?

a)

Tomato sauce

b)

Oil based

c)

Cheese

d)

Pesto

2.

What food are italians most famous for

a)

Lasagna

b)

Pasta

c)

Baguettes

d)

Seafood

3.

Italys most popular techniques are

a)

Simmering

b)

Boiling

c)

Grilling

d)

Sauteing

4.

Draw the shape of Italy

5.

Italian food is characterized by what?

a)

Salt and Pepper

b)

Frittata

c)

Sauces

d)

Fresh Herbs

6.

What are common sources of protein in Italian food?

a)

Bread

b)

Eggs

c)

Chicken

d)

Peppers

7.

Italy stretches from the (a)   to the Mediterranean Sea.

8.

Northern Italians rely on what for starch?

a)

Rice

b)

Beans

c)

Potatoes

d)

Flour

9.

Italy is a....?

a)

Island

b)

Peninsula

c)

Continent

d)

Delta

10.

Italians rely on ___ and ___ as a base for their pasta sauces.

(a)  

11.

The best Italian food is...

a)

Pasta

b)

Lasagna

c)

Cheese Burger

d)

Risotto

12.

What food is originates from italy

a)

Gyro

b)

Currywurst

c)

Cheesy Haggis

d)

Polenta

e)

Herring

13.

(a)   is a italian dessert

14.

People of northern italy rely on ____ for their nutrition

a)

Rice

b)

Curry

c)

Sausage

d)

Tomatos

e)

Cheese

15.

What method of brewing coffee originated in italy

(a)