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WorksheetsGrains
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
The definition of a grain is "a single, hard seed"
a)
True
b)
False
2.
Which of the following is NOT one of the most common grains?
a)
Wheat
b)
Corn
c)
Barley
d)
Rice
3.
Which is the healthiest choice?
a)
Whole grains
b)
Refined grains
c)
Enriched grains
4.
Whole grains are processed.
a)
True
b)
False
5.
Which part of the grain is the outer skin?
a)
Bran
b)
Endosperm
c)
Germ
6.
Whole grains are low in fat and cholesterol.
a)
True
b)
False
7.
Al Dente means:
a)
Soft and mushy
b)
Chewy and firm
c)
Hard and crunchy
8.
3 cups of uncooked pasta will yield how many cups of cooked pasta?
a)
3
b)
4
c)
5
d)
6
9.
1 cup of uncooked rice will yield how many cups of cooked rice?
a)
1
b)
2
c)
3
d)
4
10.
Will you try to incorporate whole grains into your diet?
a)
Yes :)
b)
No :(
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