Fondant is a type of icing made of boiled sugar syrup that is agitated to crystalize into a mass of extremely small white crystals.

Baking is to cook food in a dry heat method inside an oven.

Dust is to sprinkle the surface with flour to avoid mixture to stick on it.

Petit fours are miniature bite-size confections with comes from the French word petit which means small or little and four which mean oven.

Icing is a paste or confection, icing or filling made of meringue and gelatin or other stabilizers.

Production of the bases is the easy part.

Butter creams should be chilled before cutting.

Pastry puff is not suitable base for the petit fours when a sweet filling is used.

Sponge cake is one of the cake bases used in petit fours.