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Worksheets

Exploring Global Culinary Delights

Total questions: 25

Worksheet time: 8mins

Name
Class
Date
1.

Which of the following is a classic Italian pasta dish made with eggs, cheese, pancetta, and black pepper?

a)

Spaghetti Carbonara

b)

Penne Arrabbiata

c)

Lasagne al Forno

d)

Fettuccine Alfredo

2.

Which Indian curry is known for its creamy tomato-based sauce and is often served with chicken?

a)

Rogan Josh

b)

Chicken Tikka Masala

c)

Saag Paneer

d)

Vindaloo

3.

What is the main ingredient in the Mexican street food dish called "elote"?

a)

Potato

b)

Corn on the cob

c)

Chicken

d)

Rice

4.

Which type of sushi involves placing a slice of fish on top of a small ball of vinegared rice?

a)

Maki

b)

Nigiri

c)

Temaki

d)

Uramaki

5.

Which French pastry is made by layering thin sheets of dough with butter and folding them several times to create a flaky texture?

a)

Croissant

b)

Éclair

c)

Macaron

d)

Tarte Tatin

6.

Which pasta shape is traditionally used in the Italian dish "Pasta alla Norma"?

a)

Penne

b)

Spaghetti

c)

Rigatoni

d)

Farfalle

7.

Which Indian curry is famous for its use of spinach and paneer cheese?

a)

Korma

b)

Saag Paneer

c)

Madras

d)

Jalfrezi

8.

What is the name of the Mexican street food consisting of a tortilla filled with meat, onions, and coriander, often served with lime?

a)

Tostada

b)

Quesadilla

c)

Taco

d)

Tamale

9.

Which sushi technique involves rolling rice and fillings in seaweed using a bamboo mat?

a)

Nigiri

b)

Maki

c)

Sashimi

d)

Chirashi

10.

Which French pastry is a small round cake made with ground almonds, egg whites, and icing sugar, often sandwiched with ganache or buttercream?

a)

Profiterole

b)

Macaron

c)

Mille-feuille

d)

Clafoutis

11.

Which Italian pasta dish is traditionally baked and contains layers of pasta, meat sauce, béchamel, and cheese?

a)

Lasagne

b)

Ravioli

c)

Tagliatelle

d)

Orecchiette

12.

Which Indian curry is known for being very spicy and originates from Goa?

a)

Korma

b)

Vindaloo

c)

Butter Chicken

d)

Dopiaza

13.

Which Mexican street food is a fried pastry dusted with sugar and sometimes filled with chocolate or caramel?

a)

Churros

b)

Gorditas

c)

Sopes

d)

Enchiladas

14.

What is the Japanese term for thinly sliced raw fish, served without rice?

a)

Sashimi

b)

Nigiri

c)

Maki

d)

Temaki

15.

Which French pastry is a long, thin choux pastry filled with cream and topped with icing?

a)

Éclair

b)

Brioche

c)

Financier

d)

Palmier

16.

Which Italian pasta dish is made with a spicy tomato sauce, garlic, and red chilli peppers?

a)

Spaghetti Bolognese

b)

Penne Arrabbiata

c)

Fettuccine Alfredo

d)

Tortellini in Brodo

17.

Which Indian curry is mild, creamy, and often contains ground nuts or coconut?

a)

Korma

b)

Bhuna

c)

Dhansak

d)

Balti

18.

Which Mexican street food is made by steaming masa dough with a filling, wrapped in a corn husk?

a)

Tamale

b)

Tostada

c)

Quesadilla

d)

Enchilada

19.

Which sushi technique involves hand-rolling a cone-shaped piece of seaweed filled with rice, fish, and vegetables?

a)

Temaki

b)

Uramaki

c)

Nigiri

d)

Sashimi

20.

Which French pastry is made by baking choux pastry puffs and filling them with cream, often topped with chocolate sauce?

a)

Profiterole

b)

Tarte Tatin

c)

Madeleine

d)

Galette

21.

Which Italian pasta is shaped like small rice grains and is often used in soups?

a)

Orzo

b)

Fusilli

c)

Cannelloni

d)

Tagliatelle

22.

Which Indian curry is typically cooked with lamb and flavoured with yoghurt, ginger, and aromatic spices, and is a speciality of Kashmir?

a)

Rogan Josh

b)

Tikka Masala

c)

Dhansak

d)

Korma

23.

Which Mexican street food is a thick, round cake made from masa, topped with beans, cheese, and salsa?

a)

Sopes

b)

Churros

c)

Tacos

d)

Tamales

24.

Which sushi style has the rice on the outside and the seaweed wrapping the fillings inside?

a)

Uramaki

b)

Nigiri

c)

Temaki

d)

Sashimi

25.

Which French pastry is made by layering puff pastry with pastry cream, often topped with icing or fondant?

a)

Mille-feuille

b)

Macaron

c)

Brioche

d)

Clafoutis