WorksheetsFood Hygiene
Total questions: 25
Worksheet time: 22mins
A Restaurant will have a better reputation and a better chance of making profit
if it has a good food hygiene?
True
False
Match the words to their correct meaning:
Hazard
Anything that can cause harm
Contamination
Any unpleasant/
harmful presence in food
Risk
The likelihood something will cause harm
Food Borne Illness
illness linked to eating food
Control Measure
Put in place to prevent something
By law, everyone in the food industry has a duty to keep food
(a)
Circle as many hazards as you can find:
Enforcement (a) from the local authority can carry out (b) of (c) premises to check that a food business is (d) with the (e)
What is the Food Standard Agency rating, out of 5, called?
Food Cleanliness Rating
FSA Rating
Food Hygiene Rating
Restaurant Hygiene Rating
What could happen to a Restaurant if it fails to comply with the Food Standard Agency? Click as many right answers
Permanent Closure
Bankruptcy
Fines
Imprisonment
All food handlers should receive induction training before they start work for the first time?
True
False
Training for staff should be refreshed every week?
True
False
What are the four main types of food contamination?
Mircobial
Chemical
Physical
Allergenic
Biological
What does bacteria need to multiply? Click all that apply
Food
Time
Warmth
Dirt
Human Contact
What else does bacteria need to multiply?
Moisture
Correct pH
Atmosphere
Light
Dark
Which is the worst high-risk food?
Cold cooked rice
Gravy
Cheese
Eggs
Low risk food does not normally allow bacteria to multiply because one or more of the conditions required for multiplication have been removed.
This helps to preserve the food, so low risk food often has a longer shelf life.
True
False
What are the two types of cross contamination?
Direct
Indirect
High-risk
Low-risk
Direct cross-contamination is when the (a) of (b) is in (c) contact with the (d)
Indirect cross-contamination is when (a) has (b) the (c) from one (d) to (e)
What can a chef do to prevent cross-contamination?
Separate high-risk and raw foods
clean surfaces regularly
use separate coloured equipment
wash their hands
all of the options
Match the colour chopping board to the correct food item
Red
Cooked Meat
Brown
Vegetables
Blue
Raw Fish
Green
Fruits and Salads
White
Bakery/dairy
How many common allergens are there?
11
15
14
10
If there are allergens in a food product, what must the manufacturer do?
Write the allergens on another label
Write the allergens in bold
Write the allergens in red
Nothing
Underline the allergens
What is the name of the Law that requires all pre-packed food to be correctly labelled, with all the allergens?
Lucy's Law
Natasha's Law
Ed's Law
Oliver's Law
What are the three typical pests you may find in a dirty kitchen?
Cats
Rodents (rats/mice)
Birds
Bugs
Squirrels
Signs of a rat being in a kitchen may include what? Click all that apply
Fur
Bite marks in food/packaging
Sightings
Droppings
All of the options
Finally, match the type of food to the correct, legal, temperature
Frozen food
-18 degrees or below
Hot food
63 degrees or above
Chilled food
5 degrees or below
