Worksheets2425 ServSafe Final Quizs
Total questions: 20
Worksheet time: 15mins
Fruits and vegetables that are cooked to keep warm must be cooked to a minimum internal temperature of…
135°
140°
145°
150°
Fresh beef must be received at or below…
32°
41°
45°
50°
Fresh fruits and vegetables should be washed…
after being cut
before being cut
in a disinfectant solution
if they are organic
The minimum temperature of water when disinfecting utensils using hot water is…
171°
110°
165°
150°
When preparing food, it is acceptable for food handlers to wear…
bracelets
open shoes
hats
shorts
When raw sewage backs up onto the kitchen floor, the operation must...
section off the area where the waste has spilled and continue service
immediately close the operation, fix the problem, and thoroughly clean the facility
notify the water department and close the bathrooms until corrections are made
fix the problem at the end of the shift and hire a professional to clean the waste
Ready-to-eat food must be discarded if it has been…
stored in the refrigerator for 3 days
in the temperature danger zone for 2 hours
kept hot at a temperature of 135F
handled by sick food handlers who are then excluded
Food contamination is more likely to occur when food handlers…
chew gum
undergo training
talk to other food handlers
listen to the radio
The ground-mounted equipment that is not easily movable must be mounted at least how far from the ground?
2 inches
4 inches
6 inches
8 inches
When the water supply has been interrupted due to a natural disaster, an acceptable alternative is…
buy commercially bottled drinking water
disinfect the water with a 50-50 bleach mixture
secure water from a private well tested every 2 years
use clean water from the air conditioner
The food that has NOT been presented honestly must be…
discarded
re-labeled
reused
frozen
A sink for washing hands must be equipped to provide hot water at a temperature of…
165°
90°
120°
100°
The leftovers that are kept hot for service must be reheated to what minimum internal temperature?
125°
135°
155°
165°
What item is a food handler allowed to wear on their hands and arms?
medical alert bracelet
gold and diamond ring
short, unpolished artificial nails
plain metal band ring
The tuna salad in a refrigerator should be kept at an internal temperature of…
32°
41°
45°
70°
A handwashing station must have a trash container, hot and cold water, signage, a way to dry hands, and …
soap
gloves
a timer
a clock
Which is more likely to be contaminated with the virus that causes hepatitis A?
cooked long grain rice
garlic mashed potatoes
undercooked hamburger
raw oysters on the half shell
What is the minimum internal cooking temperature for chicken breast?
135°
145°
155°
165°
An operation serving raw oysters on the half shell can best ensure safety by…
buying oysters from the nearest distributor
refrigerating the oysters after receiving them
buying oysters from an approved supplier
rinsing the oysters in warm water
Key-drop deliveries occur during the busy hours of an operation…
true
false
