The process of communicating a business's message to its market is called

What consists of all of the food and services offered by an operation to guests?

All of the elements that make an operation look unique are a part of the

The ways in which an operation actively tries to reach its desired guests through advertising, are part of the operation's

The list of steps an operation must take to sell a product or service is called a

Which part of a SWOT analysis identifies the factors outside the operation that could decrease revenues or increase costs?

Paying to present or promote an operation's products, services, or identity is called

Limited, or short-term, incentives to entice guests to patronize and operation are knows as

The process by which an operation interacts with the community a large is called

The first step in any marketing plan is to

The presentation mix consists of

After marketers have completed a thorough research phase, what is the next step?

The way the marketing strategy is put into practice is called the

A SWOT analysis focuses on a company's strengths, weakness, opportunities, and

What is the last of the five main components of a marketing plan?

A marketing plan is the steps marketers must take to sell a product or service.

In a SWOT analysis for an operation, the 'O" stands for, organization.

In a SWOT analysis for an operation, the "S" stands for, Strategy.

In a SWOT analysis for an operation, the "T" stands for, Threats.

This technique is to cut a piece of meat lengthwise nearly in half so that it opens out and lies flat.

This type of connective tissue will break down during the cooking process of meat.

The grade of meat that measures the edible or usable portion of meat after being trimmed is called?

Thin, boneless cuts of meat that are lightly pounded are called?

Beef is firmest when it is cooked how well?

Fresh meat must be delivered at what temperature or lower?

What are small, round pieces of meat that are molded by wrapping them in cheese cloth called?

Marinating tenderizes and make meat more

In order for the muscle tissue to relax, meat must be aged for at least how many hours?

The highest quality USDA grade of beef is what?

When using a meat mallet to soften the fibers of meat is known as?

When preparing meat to be sautéed, what technique is best?

The internal cooking temperature for a large beef roast is __

The quality grade of meat is evaluated by the _to determine its tenderness, juiciness and flavor.

Cuts of meat that are ready for sale, either primal cuts or fabricated portions, what am I called?

I am a small round , boneless, tender cuts of meat. Also the French word for hazelnuts.

True or False? Meat does need to be purchased from meat processing plants that are inspected by the FDA.

True or False? The two grades for meat are quality grade and choice grade.

Quality Grade measure the flavor characteristics of meat products. Which is not an indicator for this?

Game meat are animals not raised domestically. Which one is not considered "game meat"?

True or False. Offal is considered to be the feet and hooves of animals.

True or False. Veal meat is from baby cows processed up to 15 weeks old.

When aging beef all the following happens to the meat except what?

what cooking application is the best method to tenderize large cuts of meat. This will break down collagen & connective tissue.

Which cooking method is BEST for a cut of meat with a lot of marbling?

Cream contains far more fat than milk.

Margarine is a manufactured product that is a common butter substitute but contains no milk products.

Unripened cheeses are soft and have a high moisture content.

By law, liquid, frozen, and shell eggs must be homogenized.

With one part milk and one part cream, half-and-half technically does not have enough fat in it to be called cream.

Milk that has been heated to destroy harmful bacteria has been

Eggs cooked for immediate service should reach what internal temperature for at least 15 seconds?

Eggs are constantly stirred during which cooking method?

A savory egg custard baked in a crust is called a(n)

The cooking time for hard-boiled eggs is how many minutes?

Soufflés are made with egg yolks and whipped

Which type of dairy milk is made from milk by removing 60% of the water?

The process in which dairies make cheese by separating a milk’s solids from its liquid is called

Which type of cheese has mold injected or sprayed into the cheese to spread throughout it while it ages?

Which type of plant-based milk is often fortified with vitamins and has a slightly nutty flavor with a rich texture?

The membranes that hold the egg yolk in place are called

Which type of dairy milk is the least creamy and lowest in calories?

Which variety of cheese are Asiago and Parmigiano-Reggiano?

Which cooking method is used to make eggs Benedict and eggs Florentine?

Cheddar and Gruyère are examples of which type of cheese?

Milk that has been strained through very fine holes to break down fat and then blended into one fluid has been

Cottage cheese and ricotta are examples of what type of cheese?

Frying an egg on the bottom and then turning it over and frying it very lightly on its top side is called

What size egg is the largest?

Eggs that are cracked open and combined in a container are called

The garde-manger is the person responsible for preparation of which items in the kitchen

Bound salads are made from primary ingredients such as

A small amount of potato salad would be appropriate as which type of salad

The four basic parts of a salad are

Which raw enzyme-containing fruit dissolves gelatin?

The most appropriate salad green to match with vinaigrette dressing made from walnut oil and balsamic vinegar is

The function of garnish in salad is to be

What dressing should be used in a chicken salad

The binding agent in mayonnaise is

Which type of menu offers breakfast, lunch, or dinner at any time of day?

Which is a benefit of choosing to buy a ready-made product?

which kind of leavener provides product rise when making quick breads?

How does an operation determine its food cost?

In a channel of distribution, wholesalers, suppliers, and distributors are considered to be

Which ingredients are most likely to be found in a cassoulet?

the garde manger is the person responsible for preparation of which items in the kitchen?

How is a panini sandwich prepared?

Bound salads are made from primary ingredients such as

How are menu items calculated by the food percentage method?

Which cooking method is best for very lean fish?

which item makes baked goods moist and keep them fresh longer?

the process of breaking down organic material to form fertilizer is known as

a small amount of potato salad would be appropriate as which type of salad?

What traditional form of breakfast potatoes are shredded or chopped raw before being cooked?

Why does the cost of food sold NOT equal the cost of actual sold food?

the four basic parts of a salad are

a profit and loss report is a compilation of which two items?

which option shows the correct progression of milk fat content from lowest to highest?

an operatin that wants to buy food produced by local sources should

Which distribution channel does a farmer represent?

materials that are desirable for composting include

Offering 2-for-1 appetizers every Friday between 3:00pm and 5:00pm is considered which type of market communication?

How is the biscuit method for making quick breads different from other methods?

Which raw, enzyme-containing fruit dissolves gelatin?