Enhance

(a)  

Soak

(a)  

Amount

(a)  

Below

(a)  

Moisten

(a)  

Coat

(a)  

Lower 

(a)  

Smooth

(a)  

Develop

(a)  

Shreds

(a)  

Sieve

(a)  

Lumps

(a)  

Allowing

(a)  

Tender

(a)  

Pierce

(a)  

Almond

(a)  

Anchovy

(a)  

Aperitif

(a)  

Artichoke

(a)  

Al dente

(a)  

Beat

(a)  

Poultry

(a)  

Bread

(a)  

Brown

(a)  

Core

(a)  

Stir-fry

(a)  

Cube

(a)  

Deep-fry

(a)  

Drizzle

(a)  

Fold

(a)  

Grease

(a)  

Grill

(a)  

Julienne

(a)  

Roast

(a)  

Fat

(a)  

Scald

(a)  

Shred

(a)  

Stew

(a)  

Grooved, corrugated

(a)  

espiralizador

(a)  

convertir

(a)  

espuma

(a)  

delicious

(a)  

crema

(a)  

guisante, arveja

(a)  

jamón

(a)  

afeitar

(a)  

revolver

(a)  

fideos

(a)  

hervir

(a)  

libra

(a)  

descongelar

(a)  

mostaza

(a)  

plano

(a)  

grueso

(a)  

frying pan

(a)  

cucharada, cuchara

(a)  

 rendimiento

(a)  

flat thick pasta made from flour and eggs

(a)  

borde, bordear

(a)