WorksheetsThe Germinator: Food Safety Showdown!
Total questions: 10
Worksheet time: 5mins
Ava and Michael are having a friendly competition to see who knows more about kitchen safety! Can you help them out by answering this: What temperature should your fridge be below to keep your food fresh and safe?
10°C
5°C
0°C
8°C
David and Priya are preparing for a cooking competition. Can you help them by choosing the right colour chopping board for raw meat?
Green
Red
Blue
Yellow
Imagine you're a chef like Michael, ready to whip up a delicious meal! How long should you wash your hands before you start cooking?
2 seconds
5 seconds
20 seconds
Just a quick rinse
Imagine you're a chef in a bustling kitchen! Which of these actions could lead to a cross-contamination disaster?
Drying hands on a paper towel
Using the same knife for raw chicken and salad
Washing your hands
Wearing an apron
Oh no! Ethan just dropped his sandwich on the floor during lunch. What should he do?
Blow on it and hope for the best
Wipe it off and take a big bite
Leave it there for someone else to deal with
Throw it in the bin and clean up the mess
Liam and Aria are planning a picnic, but they need to remember the 4Cs of food safety. What does ‘chill’ mean in this context?
Don’t stress
Eat ice cream
Keep food cold to stop bacteria
Watch Netflix in the kitchen
Liam, Ethan, and Daniel are planning a picnic and need to pack their food carefully. Which of these items should they be extra cautious with because it's a high-risk food?
Bread
Lettuce
Cooked rice
Apples
Daniel and Elijah are having a cook-off! What temperature should their cooked chicken reach in the centre to ensure it's perfectly safe to eat?
100°C
75°C
50°C
Doesn't matter if it's pink
Zoe just discovered a mysterious, mouldy cheese lurking in the fridge. What adventurous action should she take?
Nibble around the mould like a daring cheese connoisseur
Skillfully slice off the mouldy bits and enjoy the rest
Declare it a lost cause and toss it out
Challenge her sibling, Anika, to a mouldy cheese duel
Luna and David are setting up a food-safe kitchen. What catchy slogan should they choose?
“Don’t lick the spoon twice”
“Clean hands, clean food!”
“If it smells okay, it’s fine”
“Cross-contaminate and dominate”
