WorksheetsFood Trends - Quiz
Total questions: 7
Worksheet time: 4mins
Name
Class
Date
1.
What is the typical distance range for food to be considered "local produce"?
a)
50–200 miles
b)
100–400 miles
c)
200–500 miles
2.
Farmers markets rely on favorable weather conditions to operate successfully.
a)
True
b)
False
3.
Which of these is an example of bush tucker?
a)
Kale
b)
Wattle seeds
c)
Wheat
4.
In Australia, approximately 40% of food produced goes uneaten.
a)
False
b)
True
5.
Mindful eating encourages:
a)
Eating quickly while distracted
b)
Skipping meals
c)
Focusing on flavors and hunger cues
6.
The ketogenic (keto) diet emphasizes high-carb, low-fat intake.
a)
True
b)
False
7.
Which strategy helps reduce food waste?
a)
Improving food storage
b)
Ignoring expiration dates
c)
Increasing packaging
100 %
