WorksheetsMise en place/ equpiment
Total questions: 10
Worksheet time: 23mins
Outline the differences between mechanical and fixed equipment
Match the following
Zester
Mouli
Chinios
Cup measures
Parisienne scoop
Match the following knives
Paring knife
chef knife
filleting knife
Bread knife
An apprentice chef comes across a broken blender.
What steps should be taken to ensure safety in the work place
Outline the use of a steel and stone for sharpening a knife
Outline 5 points of safety for using a deep fryer
In your own words, define mise en place
Which of the following is not an example of Mise en place
Pre heating ovens
Cutting and portioning meat
Washing salad leaves
Cooking pizza bases
What are the consequences if Mise en place is not followed in a commercial kitchen ?
Match the following precision cuts
Julienne
Concasse
Chiffonade
bruniose
macedoine
