CPR removes food or other obstacles from the airway of a choking person.

Indicate whether the statement is true or false. 3. Store heavy loads out of the way on top shelves.

Indicate whether the statement is true or false. 4. Employees should wear rubber or disposable plastic gloves when handling hot items.

Indicate whether the statement is true or false. 5. Most dips become thicker as they are held in the refrigerator.

What is the most important part of personal hygiene?

What reduces pathogens on a surface to safe levels?

Which type of detergent removes fresh dirt and can be used on almost anything?

Identify the choice that best completes the statement or answers the question. 9. After washing your hands, you should dry your hands with ________

What are ready-to-eat foods?

What will help keep pests out of your operation?

A fire involving a cord or outlet would be classified as what class of fire?

What detector uses infrared and ultraviolet sensors that respond to the movement of flame, or to its radiant energy?

Do NOT attempt to fight a fire that is greater than how many feet across?

Who is responsible for creating a safe environment?

In the modern kitchen brigade system, who is responsible for all kitchen operations?

In the modern kitchen brigade system, who produces all baked goods and desserts?

What is the meaning of the French term mise en place?

Which salad green, also known as frisée, has a slightly bitter flavor?

A liquid or semiliquid used to flavor salads is called a