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Worksheets

Meal Planning

Total questions: 28

Worksheet time: 14mins

Name
Class
Date
1.

What is a meal pattern? Fill in the blank: A meal pattern is a time a meal is typically served based on ______ or family needs.

a)

personal

b)

weather

c)

season

d)

location

2.

Which of the following is NOT typically considered a meal in a meal pattern?

a)

Breakfast

b)

Lunch

c)

Dinner

d)

Dessert

3.

Fill in the blank: The four main types of meals in a meal pattern are Breakfast, Lunch, Dinner, and _______.

a)

Snack

b)

Dessert

c)

Soup

d)

Salad

4.

How much of the daily calories does breakfast typically provide?

a)

1/4 daily calories

b)

1/3 daily calories

c)

1/2 daily calories

d)

All daily calories

5.

Fill in the blank: Lunch typically provides ______ of daily calories.

a)

1/3

b)

1/2

c)

1/4

d)

2/3

6.

Dinner typically provides what portion of daily calories?

a)

1/4

b)

1/3

c)

1/2

d)

All

7.

Fill in the blank: Snacks provide the ______ calories after breakfast, lunch, and dinner.

a)

remaining

b)

first

c)

maximum

d)

least

8.

Which of the following is a factor to consider before planning a meal?

a)

A) Number being served

b)

B) Weather conditions

c)

C) Travel distance

d)

D) Entertainment options

9.

Fill in the blank: One important factor to consider before planning a meal is ________ and health concerns.

a)

age

b)

color

c)

height

d)

location

10.

Fill in the blank: The amount ________ for food is a key factor in meal planning.

a)

budgeted

b)

wasted

c)

ignored

d)

forgotten

11.

Fill in the blank: When planning a meal, consider the time and ________ available.

a)

energy

b)

money

c)

space

d)

water

12.

Fill in the blank: Preparation ________ are important to consider before planning a meal.

a)

skills

b)

colors

c)

seasons

d)

prices

13.

Fill in the blank: The ________ available is a factor to consider before planning a meal.

a)

equipment

b)

menu

c)

location

d)

seasoning

14.

Fill in the blank: ________ availability is an important factor in meal planning.

a)

Food

b)

Water

c)

Electricity

d)

Furniture

15.

Fill in the blank: Consider food for ________ for additional meals when planning a meal.

a)

leftovers

b)

dessert

c)

breakfast

d)

snacks

16.

Fill in the blank: A time saving strategy is to make ______-dish meals.

a)

one

b)

two

c)

three

d)

four

17.

Fill in the blank: ______-cook recipes are a good way to save time in the kitchen.

a)

Quick

b)

Slow

c)

Fancy

d)

Difficult

18.

Fill in the blank: ______ recipes are a time saving strategy that uses a common kitchen appliance.

a)

Microwave

b)

Oven

c)

Grill

d)

Stovetop

19.

Fill in the blank: Assigning ______ of all family members is a time saving strategy.

a)

responsibilities

b)

birthdays

c)

hobbies

d)

vacations

20.

Fill in the blank: To save time, you can cook ahead and ______ meals.

a)

freeze

b)

boil

c)

burn

d)

peel

21.

Fill in the blank: One way to save time is to use ______ in other meals.

a)

leftovers

b)

spices

c)

desserts

d)

utensils

22.

Which of the following is NOT a strategy for meal appeal?

a)

Plan meals that are quick, inexpensive, satisfying, and healthy

b)

Plan to include a variety of colors, flavors, shapes and sizes, temperatures, and textures

c)

Plan meals that are time-consuming and expensive

d)

Plan to include only one type of food in every meal

23.

Fill in the blank: When planning meals, you should include a variety of (a)   .

Choose from the below words

colors

only proteins

utensils

beverages

24.

Fill in the blank: To make meals more appealing, plan to include a variety of (a)   .

Choose from the below words

flavors

prices

utensils

beverages

25.

Fill in the blank: Shapes and _______ should be varied to increase meal appeal.

a)

sizes

b)

colors

c)

flavors

d)

textures

26.

Fill in the blank: Including a variety of _______ in your meals can make them more appealing.

a)

temperatures

b)

colors

c)

utensils

d)

cooking times

27.

Fill in the blank: To enhance meal appeal, plan to include a variety of _______.

a)

textures

b)

colors

c)

temperatures

d)

flavors

28.

Fill in the blank: Weekly planning assures all ______ needs are met.

a)

nutritional

b)

financial

c)

emotional

d)

recreational