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Worksheets

Medical and Sterilization Terms

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Chelating agents

a)

Chemicals that hold hard water minerals in solution and prevent soaps or detergents from reacting with the minerals

b)

Substances that enhance the flavor of food

c)

Compounds that increase the boiling point of water

d)

Materials used to clean surfaces effectively

2.

Chisels

a)

Wedge-shaped instruments used to cut or shape bone.

b)

Flat tools used for smoothing surfaces.

c)

Curved instruments for scraping materials.

d)

Pointed tools for drilling holes.

3.

Chamber

a)

Enclosed area that holds products to be sterilized

b)

A type of musical instrument

c)

A room for sleeping

d)

A place for storing food

4.

Chemical sterilization

a)

Process using a physical agent to kill microorganisms

b)

Process using a chemical agent to render a product free of viable microorganisms

c)

Process that involves heating to eliminate all forms of life

d)

Process that uses radiation to sterilize products

5.

Chemical indicators (CIS)

a)

Devices used to monitor the presence or attainment of one or more of the parameters required for a satisfactory sterilization process

b)

Tools for measuring temperature and pressure in sterilization equipment

c)

Indicators that show the color change of sterilization solutions

d)

Devices that automatically sterilize medical instruments without human intervention

6.

Chemotherapy

a)

Treatment of disease using radiation therapy

b)

Treatment of disease without injury to patient with chemicals having a specific effect on microorganisms

c)

Treatment of disease through surgical intervention

d)

Treatment of disease using herbal remedies

7.

Calibration

a)

Comparison of a measurement system or device of unknown accuracy to a national standard of known accuracy to detect, correlate, report or adjust any variation from the required performance limits of the unverified measurement system or device

b)

A process of measuring the temperature of a substance to determine its heat capacity

c)

The act of adjusting a device to ensure it operates at maximum efficiency

d)

A method of evaluating the performance of a measurement system without any reference standards

8.

Challenge test pack

a)

Used in qualification, installation and ongoing quality assurance testing of hospital sterilizers

b)

A device for measuring temperature in surgical rooms

c)

A kit for testing the effectiveness of surgical instruments

d)

A pack used for transporting medical supplies

9.

Chickenpox

a)

Varicella; rather mild, highly contagious virus disease characterized by fever and the appearance of vesicles

b)

A bacterial infection causing severe skin rashes

c)

A viral infection that leads to respiratory issues

d)

A fungal infection affecting the skin

10.

Chain of infection

a)

A process of infection that involves only one host

b)

A method of treating infections effectively

c)

Six-step process of an infection spreading from one host to the next

d)

A way to prevent infections from occurring