wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

172-154 sivut

Total questions: 40

Worksheet time: 28mins

Name
Class
Date
1.

what is correct about basal metabolic rate?

a)

it is about 30% from daily energy expenditure

b)

it inculdes food thermogenesis

c)

if weight adjusted it is higher in children than adults

d)

it increases during exercise

e)

it can be determined from oxygen uptake

2.

what of mentioned happens during the esophageal phase of swallowing?

a)

primary peristaltic wave moves towards the stomach

b)

the pressure of lower esophageal sphinchter decreases until 30 mmHg

c)

at the end of it upper esophageal sphinchter closes

d)

soft palate elevates

e)

epiglottis closes

3.

vasodilation occurs if?

a)

increased Ca level in blood

b)

increased level of adenosine

c)

increased partial pressure of oxygen

d)

increased partial pressure of carbon dioxide

e)

increased K level in blood

4.

which from these factors inhibit secondary hemostasis?

a)

thromboxane A2

b)

tissue factor inhibitor

c)

prostacycline

d)

antithrombin III

e)

thrombomodulin

5.

which of these functions are related to platelets?

a)

they release prothrombin

b)

IIb/IIa receptors bind fibrinogen

c)

their activity decreases by indirect anticoagulants

d)

Ia receptors on them bind to von willebrand factor

e)

via adhesion they bind to subendothelial cell

6.

what is correct about extrinsic pathway of blood coagulation?

a)

it begins with thromboxane A2 secretion from injured tissues

b)

in it VII factor is converted to VIIa

c)

its deflect prolongs the prothrombin time

d)

it is prolonged in deficiency of XI factor

e)

it realizes faster than the intrinsic

7.

in the blood group test the agglutination was observed in the serum Anti-A and Anti-D, but was not in the Anti-B and control serum. What is correct about the determined blood group?

a)

there is D agglutinogen in this blood

b)

this blood can be transfused to B group person with the same rhesus blood group

c)

it is the most rare blood group in the ABO system

d)

this blood is rhesus negative

e)

there are anti-B agglutinins in this blood

8.

which from these factors inhibit primary hemostasis?

a)

thrombin

b)

smooth surface of endothelium

c)

plasmin

d)

antithrombin III

e)

prostacycline

9.

which pressure increase can decrease filtration through the capillary wall?

a)

colloid-osmotic pressure in interstitium

b)

colloid-osmotic pressure in capillary

c)

colloid-osmotic pressure in subglycocalyx space

d)

hydrostatic pressure in interstitium

e)

hydrostatic pressure in capillary

10.

what is correct about hematocrit index?

a)

it is higher for males than females

b)

it indicates volume of blood occupied by blood plasma

c)

it decreases during blood donation

d)

in females normally it can be 50%

e)

it increases if person is dehydrated

11.

how is called platelet sticking to the other platelet in hemostasis?

a)

agglutination

b)

adhesion

c)

aggregation

d)

coagulation

e)

hemolysis

12.

in the blood group test the agglutination was observed in the serum Anti-A and Anti-B, but was not in the Anti-D and control serum. What is correct about the determined blood group?

a)

there are anti-B agglutinins in this blood

b)

the blood is rhesus negative

c)

this blood can be transfused to B group person with the same rhesus blood group

d)

it is the most rare blood group in ABO system

e)

there is D agglutinogen in this blood

13.

how much is basal metabolic rate for healthy adult female?

a)

3000 kcal/ 24h

b)

500 kcal/ 24h

c)

1000 kcal/24h

d)

1500 kcal/ 24h

e)

1700 kcal/ 24h

14.

how much is MET coefficient for moderate physical activities?

a)

10-12

b)

6-8

c)

2-3

d)

less than 3

e)

3-6

15.

primary heat generation mechanisms are:

a)

brown fat cells

b)

physical exercise

c)

ATP synthesis

d)

shivering

16.

which of these factors can activate satiety center?

a)

increased leptin level in blood

b)

increased ghrelin level

c)

stimulation of stretch receptors in stomach

d)

decreased glucose concentration in blood

e)

increased temperature of blood

17.

what is correct about fats in diet?

a)

they are predominantly used in short term exercise as main energy source

b)

at least 70% of them should be in unsaturated form

c)

they five about 7kcal energy from gram of fat

d)

they can cover about 30% of daily energy expenditure

e)

main amount should come from animal products

18.

heat loss mechanism by sweating is

a)

evaporation

b)

conduction

c)

convection

d)

radiation

19.

essential fat for women is 15% but for men -10% of the body weight?

a)

true

b)

false

20.

activation of preoptic area of hypothalamus leads to

a)

activation of shivering

b)

activation of sweat glands

c)

activation of errector pili muscles

d)

activation of vasoconstriction

21.

what is formula for body mass index (BMI) calculation?

a)

BMI= weight (kg)^2 / height (m)

b)

BMI= weight (kg)/ height (m)^2

c)

BMI= height (m)^2 / weight (kg)

22.

which kind of electromagnetic waves provide heat loss by radiation?

a)

ultraviolet waves (10nm-400nm)

b)

microwaves (1mm-1m)

c)

infrared waves (199nm-1mm)

d)

visible waves (400nm-700nm)

e)

x-ray waves (0,01nm-10nm)

23.

thermoregulatory center is located in

a)

hypothalamus

b)

skin

c)

inner organs

d)

cortex

e)

medulla oblongata

24.

Mark the answers which correspond to core temperature

a)

after the heavy physical activity, the temperature can rise by 1C

b)

while staying on the street in cold windy day, the temperature will

decrease

c)

due to hormonal influence, man and women have different changes in

temperature

d)

significant changes in the temperature values affect vital functions of the

body

e)

usually the lowest temperatures is the most distant body parts

25.

what from mentioned increases basal metabolic rate?

a)

increased person's height

b)

lesser muscle mass

c)

greater muscle tonus

d)

older age

e)

decreased thyroid iodine concentration hormone level in blood

26.

orexigenic (hunger) stimuli are:

a)

leptin

b)

insulin

c)

peptide YY

d)

CKK

e)

ghrelin

27.

Which of the factors stimulates / activates the satiety center

a)

increse of blood amino acid level

b)

chewing a chewing gum

c)

decrease of body fat mass

d)

decrease of body temperature

e)

decrease of leptin concentration in blood

28.

chylomicrones formed in intestinal epithelial cells can be absorbed in the lymph

a)

true

b)

false

29.

which from these substances can be found in gastric juice?

a)

tripsinogen

b)

mucin

c)

amylase

d)

intrinsic factor

e)

secretin

30.

What is correct about the fat digestion and absorption in the gastrointestinal tract?

a)

bile salts are needed for ther emulsification

b)

they can be digested by chymotrypsin

c)

most of fat breakdown products are transported away form intestines with lymph

d)

intestinal epithelial cells synthesize micells that are released into interstitium

e)

one of triglyceride breakdown products is monoglyceride

31.

The major stimulus for primary peristalisis in the easophagus is

a)

regurgitation of food from the stomach

b)

presence fo food in the esophagus

c)

closing of the upper esophageal sphincter

d)

swallowing

e)

opening of the lower esophageal sphincter

32.

which from these substances can be found in bile?

a)

bile salts

b)

water

c)

lecithin

d)

cholecystokinin

e)

sodium ions

33.

which is correct about gastrin?

a)

it binds to receptors in cell cytoplasm

b)

its release is stimulated by parasympathetic nervous system

c)

it breaks down proteins in the gastric content

d)

it inhibits emptying of the stomach

e)

it stimulates hydrochloric acid secretion in stomach

34.

The major factor that controls secretion of bile salts from the liver is the amount of

a)

secretin released during a meal

b)

CCK released during a meal

c)

bile salts reabsorbed from the intestine

d)

bile acids produced by the liver

e)

fat entering the small intestine

35.

what stimulates motility in small intestine?

a)

CCK

b)

motilin

c)

intrinsic factor

d)

colipase

e)

sympathetic nervous system

36.

HCl secretion is inhibited by

a)

prostaglandin i2

b)

ach

c)

low pH

d)

somatomedin

e)

pepsinogen

37.

which from these substances can be found in bile?

a)

sodium

b)

lipase

c)

lecithin

d)

CCK

e)

bile salts

38.

what is true about salivary secretion?

a)

after ductal processing it it secreted hypertonic

b)

its enzymes begin carbohydrate digestion

c)

it contains lipase

d)

basal secretion is about 5ml/ min

e)

when saliva secretion rate increases, sodium ion concentration increases

39.

which from these substances can be found in the pancreatic juice?

a)

chymotrypsinogen

b)

amylase

c)

gastrin

d)

bilirubin

e)

calcium

40.

What is correct about the protein digestion and absorption in the gastrointestinal tract

a)

they can be digestsed by enzymes on brush border of small intestine

b)

amino acids absorb through the basolateral surface of intestinal cells via facilitated

diffusion

c)

di-peptides can be absorbed through the apical surface of the intestinal cell via symport

with sodium

d)

they are broken down by hydrochloric acid

e)

they can be absorbed in oral cavity