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HT4 Year 10 Quizizz

Total questions: 20

Worksheet time: 15mins

Name
Class
Date
1.
  1. 1.What nutrient is derived from the sun?

a)

Vitamin A

b)

Calcium

c)

Vitamin D

d)

Vitamin E

2.
  1. 2.What is a common effect of vitamin D deficiency?

a)

Anemia

b)

Scurvy

c)

Rickets

d)

Night blindness

3.

3.Name this type of sauce.

(a)  

4.
  1. 4.Which of these is NOT a visible symptom of food poisoning?

a)

Vomitting

b)

Diarrhoea

c)

Loss of appetite

d)

Fever

5.

  1. 5.Which of the '4 C's' linked with safe catering is not mentioned here? Cooking, Cross contamination, chilling and --------?



(a)  

6.

6.Which of these types of pastry would best suit a fruit tart dessert?

a)

Filo

b)

Puff

c)

Choux

d)

Pate sucree

7.

7.Name this type of knife.

(a)  

8.
  1. 8. Which of these is an 'ambient temperature?'

a)
  • -18 degrees C

b)
  • 5 degrees C

c)

20 degrees C

d)

63 degrees C

9.

  • 9. What word is missing from this food safety system - Hazard, Analysis, -------. Control, Point (HACCP)



(a)  

10.

10.What colour chopping board should be used for slicing bread?

a)

White

b)

Green

c)

Brown

d)

Blue

11.

11.What does the 'D' stand for if you booked a 'DBB' package for an overnight stay in a hotel?

(a)  

12.

12.Match the following knife techniques....

a)

1.

Baton

b)

2.

Julienne

c)

3.

Chiffonade

13.

  1. 13. What is missing from these 'Organoleptic senses' for our food enjoyment? Sight (apperance) Taste, hearing, touch, (mouthfeel) and -----



(a)  

14.

14.Which of the following is the safest way to thaw frozen meat?

a)

On the kitchen counter overnight

b)

At room temperature

c)

In the refrigerator

d)

Under direct sunlight

15.
  1. 15.Which of these is not used when making shortcrust pastry?

a)

salt

b)

plain flour

c)

water

d)

baking powder

16.

  1. 16.What technique is this known as when preparing to bake blind a pastry base?



(a)  

17.
  1. 17.Which of the following is a minimum safe internal temperature for cooked chicken?

a)

50 degrees C

b)

60 degrees C

c)

90 degrees C

d)

75 degrees C

18.

  1. 18. Beginning with 'C' what is another name for a business guest at a hotel?



(a)  

19.

19.Which of these is NOT one of the main known food allergens?

a)

chicken

b)

mustard

c)

soya

d)

celery

20.
  1. 20.How can recycling be used in the catering kitchen?

a)

Composting vegetable peelings

b)

Putting glass bottles in general waste

c)

Freezing left over food from the buffet table

d)

Recycling used paper napkins