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Mineral Deficiency and Nutrition Quiz

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

What are early signs of magnesium deficiency?

a)

High energy levels

b)

Fatigue and weakness

c)

Increased appetite

d)

Improved vision

2.

What are the five main categories of mineral deficiency mentioned in the text?

a)

Calcium, iron, magnesium, potassium, and zinc

b)

Calcium, sodium, magnesium, potassium, and zinc

c)

Calcium, iron, magnesium, sodium, and zinc

d)

Calcium, iron, magnesium, potassium, and sodium

3.

What role does zinc play in the body?

a)

It is a primary energy source.

b)

It aids in protein synthesis and immune function.

c)

It acts as a carbohydrate.

d)

It is a type of fat.

4.

Which of the following is a common source of potassium?

a)

Chicken

b)

Rice

c)

Bananas

d)

Cheese

5.

What is the primary function of potassium in the body?

a)

It acts as a vitamin.

b)

It functions as an electrolyte.

c)

It is a source of protein.

d)

It is a type of carbohydrate.

6.

Which type of diet might lead to mineral deficiency?

a)

A diet high in protein

b)

A diet that relies on junk food

c)

A diet rich in dairy products

d)

A diet with plenty of whole grains

7.

What percentage of the body's magnesium is found in the bones?

a)

20 percent

b)

40 percent

c)

60 percent

d)

80 percent

8.

What is a common cause of potassium deficiency?

a)

Excessive fluid loss

b)

Overeating

c)

Lack of exercise

d)

High sugar intake

9.

What is the primary function of calcium in the body?

a)

To support the immune system

b)

To strengthen bones and teeth

c)

To regulate blood sugar levels

d)

To improve vision

10.

______________ are organic substances, meaning they are made by plants and animals.

a)
Minerals
b)
Synthetic materials
c)
Inorganic compounds
d)

Vitamins

11.

What is a common symptom of severe calcium deficiency?

a)

Increased appetite

b)

Tingling in the fingers

c)

Improved vision

d)

Enhanced energy levels

12.

Which food is a good source of zinc?

a)

Apples

b)

Oysters

c)

Lettuce

d)

Bread

13.

Which of the following is a natural source of calcium?

a)

Apples

b)

Broccoli

c)

Rice

d)

Chicken

14.

What can cause difficulty in the absorption of nutrients leading to mineral deficiency?

a)

Regular exercise

b)

Diseases of the liver, gallbladder, or intestine

c)

High fiber intake

d)

Drinking herbal teas

15.

What is a major cause of mineral deficiency?

a)

Excessive exercise

b)

Not getting enough essential minerals from food or supplements

c)

Overeating fruits and vegetables

d)

Drinking too much water

16.

Which of the following is a good source of magnesium?

a)

Dairy products

b)

Legumes

c)

Red meat

d)

Citrus fruits

17.

When might women have an increased need for certain minerals?

a)

During adolescence

b)

During pregnancy, heavy menstruation, and post menopause

c)

During childhood

d)

During retirement

18.

What is the role of iron in the body?

a)

To carry oxygen to tissues

b)

To regulate blood pressure

c)

To improve digestion

d)

To enhance memory

19.

Which of the following is a good plant-based source of iron?

a)

Chicken

b)

Beans

c)

Cheese

d)

Eggs

20.

What is a symptom of zinc deficiency?

a)

Increased sense of taste

b)

Loss of appetite

c)

Enhanced immune function

d)

Rapid weight gain