WorksheetsUnderstanding Meats and Game
Total questions: 5
Worksheet time: 50secs
Name
Class
Date
1.
HOW MANY KEY POINT HAD WE DISCUSSED?
a)
2
b)
3
c)
4
d)
5
2.
WHAT ARE THE DEFINATION OF MEAT?
a)
Muscle tissue
b)
The flesh of domestic animals and of wild game animals.
c)
The largest expense item of a food-service operation.
d)
ALL THE ABOVE ARE TRUE
3.
WATER CONTENT IN MEAT ARE?
a)
73%
b)
74%
c)
75%
d)
76%
4.
WHICH IS NOT DONENESS IN COOKING MEAT?
a)
BLUE RARE
b)
MEDIUM RARE
c)
WELLDONE
d)
CONGRATULATION
5.
WHICH IS NOT TRUE ABOUT STORING MEAT?
a)
Should be stored at -18°C or colder
b)
Wrap frozen meats well to prevent freezer burn
c)
FREEZE THAWED MEATS
d)
Defrost carefully in the refrigerator.
100 %
