WorksheetsWhat do you know about Mexican food?
Total questions: 13
Worksheet time: 7mins
1. What is the common staple grain used in traditional Mexican cuisine?
Basmati Rice
Couscous
Corn
Quinoa
2. What are “legumes,” which are commonly used in Mexican bowls?
Leafy greens
Grains like rice and oats
Edible seeds like beans and lentils
Meats like chicken and beef
3. Which of the following is a traditional Mexican sauce made with chillies and chocolate?
Salsa verde
Mole
Guacamole
Chipotle Mayo
4. What is “pico de gallo”?
A type of grilled meat
A sweet corn cake
A Mexican rice dish with beans
A fresh tomato salsa with onions and coriander
5. Which protein is NOT typically found in a Mexican burrito bowl?
Smoked salmon
Black beans
Grilled chicken
Tofu
6. What gives guacamole its creamy texture?
Cheese
Avocado
Sour cream
Mayonnaise
7. What is the purpose of lime in many Mexican dishes?
Adds sweetness
Preserves ingredients
Enhance flavour with acidity
Thicken sauces
8. Which of the following ingredients would best represent “healthy fats” in a burrito bowl?
Avocado and olive oil
Refried beans and white rice
Sour cream and cheddar cheese
Tortilla chips and salsa
9. Mexican cuisine is best known for being:
Sweet and creamy
Salty and sour
Mild and bland
Spicy, vibrant and flavourful
10. Which of the following is a common herb used to garnish Mexican dishes?
Basil
Dill
Rosemary
Coriander (cilantro)
11. What is the main ingredient in traditional Mexican salsa roja?
Tomatoes
Potatoes
Carrots
Spinach
12. Which of the following is a vegetarian protein option commonly found in Mexican bowls?
Chorizo sausage
Grilled shrimp
Pinto beans
Beef strips
13. Why is colour important in Mexican cooking?
To make dishes look expensive
To appeal visually and represent freshness and balance
To reflect the country's flag
To show ripeness of ingredients
