WorksheetsNC FFA Milk Quality - Cheese ID
Total questions: 20
Worksheet time: 10mins
What is the method of ripening for Blue/Bleu cheese?
Mold
Brine
Smoke
Heat
Which country is the place of origin for Brie cheese?
France
Italy
Switzerland
Netherlands
Does Cheddar, Mild cheese receive Pasta Filata Treatment?
No
Yes, always
Only for aged Cheddar
Only in some regions
Is Cheddar, Sharp cheese salted in brine?
No
Yes, it is always brined
Only aged Cheddar is brined
It depends on the region
What is the place of origin for Colby cheese?
United States
France
Switzerland
Italy
What is the method of ripening for Cream cheese?
Unripened
Aged with mold
Aged with bacteria
Aged with enzymes
Does Feta cheese receive Pasta Filata Treatment?
No
Yes, always
Only sometimes
Yes, if aged
Is Gouda cheese salted in brine?
Yes
No
Only sometimes
Only after aging
What is the place of origin for Havarti cheese?
Denmark
France
Italy
Switzerland
What is the method of ripening for Gruyere cheese?
Bacteria
Yeast
Mold
Enzyme
Does Monterey Jack cheese receive Pasta Filata Treatment?
No
Yes, always
Only in aged varieties
Only in fresh varieties
Is Mozzarella cheese salted in brine?
Yes
No
Only sometimes
Only after aging
What is the place of origin for Munster cheese?
France
Germany
Italy
Switzerland
What is the method of ripening for Parmesan cheese?
Bacteria
Yeast
Mold
Enzyme
Does Processed American cheese receive Pasta Filata Treatment?
No
Yes, always
Only in some cases
Depends on the manufacturer
Is Provolone cheese salted in brine?
Yes
No
Only sometimes
Only before aging
What is the place of origin for Queso Fresco cheese?
Mexico
France
Italy
Greece
What is the method of ripening for Ricotta cheese?
Unripened
Aged for 6 months
Surface ripened
Blue-veined
Does Romano cheese receive Pasta Filata Treatment?
No
Yes, always
Only in some regions
Yes, if aged less than 6 months
Is Swiss cheese salted in brine?
Yes
No
Only sometimes
Only before aging
