What is the normal fasting blood glucose range?

A nurse is reviewing the health history of a client. Which of the following findings places the client at greatest risk for having a stroke?

A patient has a BMI of 32. What classification is this?

The nurse is teaching a client about dietary sources of calcium. Which of the following foods should the nurse include in the teaching? (Select all that apply)

A nurse is reviewing a client’s medication list and notes that the client is taking warfarin (Coumadin). Which of the following vitamins should the nurse instruct the client to avoid excessive intake of due to its interference with anticoagulation therapy?

A nurse is assessing a client with a suspected vitamin B12 deficiency. Which of the following findings should the nurse expect? (Select all that apply)

A nurse is providing dietary education to a client at risk for cardiovascular disease. Which of the following recommendations is most appropriate to reduce the client's risk of heart disease?

A nurse is reviewing a client’s health history and notes multiple risk factors. Which of the following findings supports a diagnosis of metabolic syndrome? (Select all that apply).

One pound of fat contains how many kcal?

Which type of fiber helps most to reduce colon cancer risk?

A deficiency in which mineral can lead to osteoporosis?

What factor indicates that a child is at risk for obesity?

A nurse is educating a client who engages in regular physical activity about proper hydration. Which of the following statements by the client indicates an understanding of fluid guidelines for exercise?

A nurse is teaching a client about essential and nonessential nutrients. Which of the following statements by the client indicates a need for further teaching?

A nurse is discussing dietary fiber with a client who is at risk for constipation. Which of the following food options provided by the client indicates the highest source of insoluble fiber?

In order to lose 3 pounds of fat in 2 weeks, how many calories would you reduce your daily intake by?

A nurse is educating a 55-year-old patient on calculating their maximum heart rate. What would this patient's maximum HR be?

A nurse is teaching a client about increasing vitamin D intake through diet. Which of the following foods should the nurse recommend as good sources of vitamin D?

A nurse is caring for a client with severe trauma from a car accident. The nurse understands that the client is in a catabolic state. Which of the following findings would the nurse expect?

A nurse is reviewing medication and supplement use with a client who is prescribed warfarin (Coumadin). Which of the following statements by the client indicates a need for further teaching?

A nurse is teaching a client about dietary sources of calcium and factors that affect absorption. Which of the following statements by the client indicates a need for further teaching?

What BMI range is considered healthy?

A nurse is assessing a client with suspected ketosis. Which of the following situations could lead to excessive ketone production?

A nurse is caring for a client with a high fever due to an acute infection. Which of the following best describes the effect of fever on protein in the body?

A nurse is teaching a client about incorporating antioxidants into their diet. Which of the following foods should the nurse include as good sources of antioxidants? (Select all that apply)

A nurse is providing nutritional education to a client with concerns about nervous system health. Which of the following nutrients are essential for proper nervous system functioning? (Select all that apply)

A nurse is caring for several clients with different dietary needs. Which client requires the highest priority for observation during mealtime?

A nurse is teaching a client with end-stage kidney disease (ESKD) about dietary management. Which of the following statements by the client indicates understanding of the teaching?

A nurse is reviewing lab results for a client who is a long-term smoker and reports fatigue and frequent colds. Which of the following vitamins should the nurse suspect may be deficient?

A nurse is caring for a client diagnosed with essential fatty acid deficiency (EFAD). Which assessment findings should the nurse expect? (SATA)

A nurse is teaching a client who has iron-deficiency anemia about dietary choices to improve iron intake. Which meal selection by the client indicates understanding of the teaching?