It is a perforated bowl of varying sizes made of stainless steel, aluminum or plastic used to drain, wash or cook ingredients from liquid.

It is used for turning and lifting eggs, pan cakes and meats on griddles, grills, sheet pans, and the likes and also used to scrape and clean griddles.

It is used to scrape off all the contents of bowls and pans from the sides and fold in beaten eggs in batter or whipped cream.

It is a screen - type mesh supported by a round metal frame used for sifting dry ingredients like starch and flour.

It is a device with loops of stainless steel wire fastened to a handle. It is used for blending, mixing, whipping eggs or batter, and for blending gravies, sauces, and soups.

It is a miniature Bain Marie with an upper dish containing indentations each sized to hold an egg or contains separate device for poaching.

It is a chamber or compartment used for cooking, baking, heating, or drying.

It is the process of washing and sanitizing dishes, glassware, flatware, and pots and pans either manually or mechanically.

It requires a dishwashing machine capable of washing, rinsing, and drying dishes, flatware, and glassware.

It is the egg's outer covering which accounts for about 9 to 12 % of its total weight depending on egg size.

This is the entrance of the latebra, the channel leading to the center of the yolk.

It is the yellow to yellow - orange portion which makes up to about 33% of the liquid weight of the egg.

A disease that is carried and transmitted to people by food is referred to as food borne ________________.

It is a disease that results from eating food containing harmful micro organism.