wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Nutrition Knowledge Challenge

Total questions: 30

Worksheet time: 23mins

Name
Class
Date
1.

What are the five main food groups?

a)

Cereals, Legumes, Herbs, Spices, Condiments

b)

Meat, Fish, Eggs, Snacks, Desserts

c)

Fruits, Vegetables, Grains, Protein Foods, Dairy

d)

Nuts, Seeds, Oils, Sweets, Beverages

2.

Which food group is the main source of protein?

a)

Fruits and vegetables

b)

Grains and cereals

c)

Meat and fish

d)

Dairy products

3.

What is a balanced diet?

a)

A balanced diet consists only of fruits and vegetables.

b)

A balanced diet is one that provides all essential nutrients in the right proportions.

c)

A balanced diet is high in sugar and fats.

d)

A balanced diet excludes all carbohydrates.

4.

Name a fruit that is high in vitamin C.

a)

Grapes

b)

Orange

c)

Watermelon

d)

Banana

5.

Why is it important to eat a variety of foods?

a)

Eating the same food every day is healthier.

b)

Variety in food can lead to digestive issues.

c)

Eating only fruits and vegetables is sufficient for nutrition.

d)

It is important to eat a variety of foods to obtain a balanced intake of essential nutrients.

6.

What nutrient helps build strong bones?

a)

Protein

b)

Calcium

c)

Iron

d)

Vitamin D

7.

What is the role of carbohydrates in our diet?

a)

Carbohydrates are essential for producing hormones.

b)

Carbohydrates are primarily used for building muscle.

c)

Carbohydrates provide energy, support digestive health, and supply essential nutrients.

d)

Carbohydrates are the main source of vitamins and minerals.

8.

Which drink is best for staying hydrated?

a)

soda

b)

juice

c)

water

d)

milk

9.

What is a healthy snack option?

a)

Sugary cereal

b)

Candy bars

c)

Potato chips

d)

Fresh fruit, such as an apple or banana.

10.

What does it mean to eat in moderation?

a)

Consuming large portions of food at every meal

b)

Eating in moderation means balancing food intake to avoid excess while ensuring nutritional needs are met.

c)

Eating only fruits and vegetables all the time

d)

Skipping meals to lose weight quickly

11.

Which nutrient is essential for muscle growth?

a)

Vitamins

b)

Fats

c)

Carbohydrates

d)

Protein

12.

What is the function of fiber in our diet?

a)

Fiber increases the absorption of vitamins and minerals.

b)

Fiber is primarily used for energy production in the body.

c)

Fiber helps regulate digestion and supports overall gut health.

d)

Fiber is a source of protein for muscle building.

13.

Why should we limit sugary drinks?

a)

We should limit sugary drinks to reduce the risk of obesity, diabetes, and dental issues.

b)

Sugary drinks help improve digestion.

c)

They provide necessary vitamins and minerals.

d)

Sugary drinks are essential for hydration.

14.

What is a good source of healthy fats?

a)

Avocados, nuts, seeds, and fatty fish

b)

Butter, cheese, and cream

c)

Sugary desserts and candies

d)

Processed snacks and fried foods

15.

How can you tell if a food is healthy?

a)

A food is healthy if it has a long shelf life.

b)

A food is healthy if it is advertised as organic.

c)

A food is healthy if it is high in sugar and fat.

d)

A food is healthy if it is nutrient-dense, minimally processed, and fits well into a balanced diet.

16.

What is the importance of hydration?

a)

Hydration is only important for athletes.

b)

Drinking water can cause dehydration.

c)

Hydration has no impact on skin health.

d)

Hydration is essential for overall health and proper bodily functions.

17.

What are whole grains?

a)

Whole grains are grains that include the entire grain kernel: bran, germ, and endosperm.

b)

Only the endosperm of the grain kernel

c)

Grains that have been processed to remove the bran and germ

d)

Grains that are exclusively made from white flour

18.

How can you make sure you are eating a balanced meal?

a)

Include proteins, carbohydrates, healthy fats, and a variety of fruits and vegetables.

b)

Avoid all fats to stay healthy.

c)

Focus only on eating carbohydrates and sugars.

d)

Eat only fruits and skip vegetables.

19.

What is the difference between saturated and unsaturated fats?

a)

Saturated fats are solid at room temperature and have no double bonds, while unsaturated fats are liquid at room temperature and contain one or more double bonds.

b)

Saturated fats are always liquid at room temperature and have multiple double bonds.

c)

Both saturated and unsaturated fats are identical in structure and properties.

d)

Unsaturated fats are solid at room temperature and contain no double bonds.

20.

Why is breakfast considered the most important meal of the day?

a)

Skipping breakfast helps with weight loss.

b)

Breakfast is the least important meal of the day.

c)

Breakfast is considered the most important meal of the day because it fuels the body and brain after overnight fasting.

d)

Breakfast is only important for children.

21.

We get (a)   from food to help us move and play.

22.

  • (a)   helps our body digest food properly and avoid constipation.

23.

(a)   foods like fruits and vegetables keep our skin and hair healthy.

24.

  • (a)   is when a person eats too much unhealthy food and gains too much weight.

25.

(a)   helps keep our eyes and skin healthy.

26.

(a)   is a condition caused by a lack of iron in the blood.

27.

A vitamin (a)   happens when the body lacks certain nutrients.

28.

The body uses (a)   to help break down food during digestion.

29.

A person who eats too little and is below a healthy weight is called (a)   .

30.

(a)   are units of energy found in food and drinks.