WorksheetsTLE 10 Q1 M3 POST TEST
Total questions: 15
Worksheet time: 9mins
These are foods that can be kept for an unlimited period of time.
perishable foods
semi-perishable foods
staple or non-perishable foods
contract items
These are foods that deteriorate quickly.
perishable foods
semi-perishable foods
staple or non-perishable foods
contract items
Crabs and shrimps are classified as
perishable foods
semi-perishable foods
staple or non-perishable foods
contract items
Deep frozen hotdogs are classified as
perishable foods
semi-perishable foods
staple or non-perishable foods
contract items
Whole squash is classified as
perishable foods
semi-perishable foods
staple or non-perishable foods
contract items
Chicken Adobo is classified as
perishable food
semi-perishable food
staple or non-perishable food
grocery item
Gabi/Taro is classified as
perishable food
semi-perishable food
staple or non-perishable food
grocery item
These include processed/preserved food like dried or deep frozen, canned goods and jams.
contract items
grocery items
perishable foods
semi-perishable foods
Food purchases may be broken down into how many categories?
(a)
It is defined as the process of buying the right amount of food at the right time, from the right place and from the right source.
planning
quantity
quality
purchasing
Which of the following statements best describe the phrase “Buy at the Right Time”?
Go out of your way to find establishments with good prices.
Schedule regular purchases based on the needs.
Be sure that your supplier is reputable and reliable
The right quality is not always the best qualities.
Which of the following statements best describe the phrase “Buy from the Right Source”?
The right quality is not always the best qualities.
Buy quantities based on the operation's needs and par stocks.
Do not be satisfied with just one or two suppliers.
Be sure that your supplier is reputable and reliable.
Items including milk, sugar, coffee, bread, ice cream and biscuits are classified as
perishable foods
semi-perishable foods
grocery items
contract items
Which of the following statements best describe the phrase “ Buy the Right Quantity”?
The right quality is not always the best qualities.
Buy based on the operation's needs and par stocks.
Do not be satisfied with just one or two suppliers.
Be sure that your supplier is reputable and reliable.
The following are objectives of an effective purchasing program EXCEPT
Buy the product that is best suited for the menu
Buy the proper quantity of the item.
Pay the proper quantity of the item.
Deal with only reputable and dependable buyers.
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