WorksheetsFood Safety Quiz
Total questions: 11
Worksheet time: 6mins
What is a food-borne illness?
A disease caused by eating spicy food
A disease from contaminated food or drink
A disease that only affects animals
A disease you catch from the air
Which of the following is a bacteria that can live in raw eggs and undercooked meat?
Norovirus
Giardia
Salmonella
Contamination
E. coli is commonly found in:
Clean, cooked vegetables
Unwashed vegetables and raw beef
Pasteurized milk
Properly stored food
What is a major source of contamination?
Using separate cutting boards
Washing hands before cooking
Using unclean utensils or surfaces
Cooking food to safe temperatures
Which of these can help prevent food-borne illness?
Leaving food at room temperature for hours
Drinking untreated water
Washing hands and surfaces before preparing food
Eating undercooked chicken
Which bacteria often hides in undercooked chicken and causes diarrhea and cramps?
Salmonella
Campylobacter
E. coli
Norovirus
Which group is more vulnerable to severe food-borne illness?
Healthy teenagers
Elderly people and pregnant women
Professional athletes
People who wash their hands
What is a common symptom of food-borne illness?
Sore throat
Diarrhea
Sunburn
Headache from loud music
How can cross-contamination be prevented?
Using the same cutting board for meat and vegetables
Keeping food at unsafe temperatures
Using separate cutting boards for raw meat and vegetables
Not cooking food thoroughly
Most mild food-borne illnesses can be treated by:
Eating more raw meat
Drinking contaminated water
Rest and staying hydrated
Avoiding all food
What do you call the part of a food package that provides information about the nutrient content of the food?
Food label
Quality Control
Nutritional Labeling
Food Safety
