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WorksheetsCookery 1st Quiz
Total questions: 40
Worksheet time: 18mins
Which of the following refers to establishments such as restaurants, schools, hospitals, catering operations that provides meals to consumers?
Food Service Industry
Front Office Services
Food Processing
Horticulture
What is the name of the Parisian soup-seller who started selling a soup from sheep’s foot and white wine?
(a)
How does Webster's New World Dictionary define service?
The act or means of eating.
The act or means of cooking
The act or means of giving
The act or means of serving
This happens when two or more famous service establishment combine their menu in one location?
Co-Branded Operations
Franchise
Own Business
Food Trucks
Which of the following types of Heat Transfer refers to heat transferred through fire, or a medium such as a hot plate, a griddle, or a grill
Convection
Conduction
Radiation
Baking
This refers as the transfer of heat unto a food item to imporve the apperance taste and flavor?
Eating
Cleaning
Cooking
Baking
Heat is transferred through by hot air, water, and oil through a steamer of a convection oven?
Convection
Conduction
Radiation
Baking
Which of the following refers to heat being conducted by infrared heat or microwave through a broiler.
Conduction
Radiation
Convection
Cooking is a life skill that everyone needs to learn.
TRUE
FALSE
The person incharge of the kitchen is the
(a)
The fish cook prepares (a) dishes.
A restaurant
(a)
is tasked to manage, lead, and supervise the restaurant operations.
IDENTIFY method of heat transfer is being used in this dish,
Convection
Conduction
Radiation
IDENTIFY method of heat transfer is being used in this dish,
Convection
Conduction
Radiation
IDENTIFY method of heat transfer is being used in this dish,
Convection
Conduction
Radiation
IDENTIFY method of heat transfer is being used in this dish,
Convection
Conduction
Radiation
IDENTIFY method of heat transfer is being used in this dish,
Convection
Conduction
Radiation
What does PEC stands for ?
(a)
Which of the following is the two types of cooking methods?
Dry Heat and Moist Heat Method
Boiling and Roasting Method
Frying and Grilling Method
Baking and Simmering Method
Which of the following refers to someone who attempts to create profit through taking risk and initiative?
Entrepreneur
Technician
Supervisor
Consumer
Give atleast 5 Personal Entrepreneurial Competencies.
A wooden or plastic board where meat, fruits, and vegetable are cut.
Can Opener
Cutting board
Whisk
Strainer
this tool is used to cook food in large amount of fat or oil
Refrigerator
Oven
Deep Fryer
Pressure Cooker
It is used to scrape vegetables, such as carrots and potatoes, and to peel fruits.
Whisk
Peeler
Vegetable Peeler
Grater
It is used for dry-heat cooking (like baking).
Oven
Electric Mixer
Barbecue Grill
Pressure Cooker
It is use to open a food tin, preferably with smooth operation, and comfortable grip, and turning knob.
Strainer
Can Opener
Whisk
Serving Tong
KITCHEN TOOL
KITCHEN EQUIPMENT
KITCHEN TOOL
KITCHEN EQUIPMENT
KITCHEN TOOL
KITCHEN EQUIPMENT
KITCHEN TOOL
KITCHEN EQUIPMENT
KITCHEN TOOL
KITCHEN EQUIPMENT
Identify the name of the photo shown here.
(a)
Identify the name of the photo shown here.
(a)
refers to the process of disinfecting tools and equipment used in the kitchen.
Sanitizing
Cleaning
Identify the name of the photo shown here.
(a)
is any surface that comes into contact with food. Buying the right cleaning agents
makes cleaning the kitchen easy.
(a)
is used to remove mineral deposits and other
soils that detergents cannot eliminate such as scales in washing
machines and steam tables.
Abrasive
Acid Cleaner
Detergent
Solvent Cleaner
Soak all the used mixing bowls, spatulas, measuring spoons, and cups in a tub of warm
water and add a small amount of dishwashing detergent to help start the cleaning method.
TRUE
FALSE
Use a dryer to dry all tools and equipment that have been washed and sanitized. They
could also be kept in a safe place for air drying.
TRUE
FALSE
The tree factors that must be considered in sanitizing kitchen tools are Concentration, Temperature and Pressure Time
True
False
