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Worksheets

End of term Assessment Catering - December

Total questions: 5

Worksheet time: 15mins

Name
Class
Date
1.

How would you make a roast vegetable soup? From start to finish what's the process?

4 lines
2.

How would you make French toast?

4 lines
3.

What ingredients do you need to make shortcrust pastry?

4 lines
4.

Name 7 elements of a full English breakfast?

4 lines
5.

Which plant is used to produce the oats found in porridge?

4 lines