WorksheetsGRADE 10 FOOD
Total questions: 50
Worksheet time: 27mins
The yolk is yellow and well-rounded. There should be no brown edges for the white, which should be firm.
Basted eggs
Hard fried
Sunny-side up or "eyes open."
Boiled eggs
The white is firm and the yolk is soft, pink, and covered with a thin film.
Basted eggs
_______ are a mixture of eggs, salt, and pepper cooked in a pan over high heat; can cook so quickly.
It is cooking eggs out of their shell in simmering liquid like water with vinegar and salt, although wine, milk, and stock are also used.
"Cereals are _____ plants that belong to the grass family."
monocotyledonous
dycotyledonous
cotyledonous
It is made of rolled oat groats (dehulled oat kernels) and is prepared by adding water and boiling up to 30 minutes
It is essentially wheat endosperm in granular form that is free from bran and germ.
Farina
The word "pasta” is the Italian for_____
dough
______ makes the best pasta. Its essential characteristics are its hardness, gluten quality, and color
What is the name of this pasta?
anellini
Literally meaning "little ribbons," made using wheat flour, salt, eggs, and sometimes little water in homes.
The shape of the factory-made versions vary from producer to producer, ranging from a square pasta to a wide noodle.
Spaghetti
Anellini
Fettucine
Lasagna
The name means "quills". This is a factory-made tubular pasta characterized by its oblique cut.
fettucine
anellini
It is rolled out with a wooden rolling pin into a thin sheet and cut into small disks, squares, or rectangles
Fettucine
Spaghetti
Anellini
It is a long, stripped shaped durum-wheat pasta, originally rolled by hand.
It is the old name for spaghetti.
vermicelli
At the start of cooking, this kind of sauce is thickened. It is done by heating fat or oil and flour together.
It is reducing a large piece of food to coarse or fine threads.
Grating
It is cutting food into pieces.
It is considered "gentle cooking." It is a few degrees before boiling point. The bubbling at the top of the liquid should be sustained.
These are usually served at the start of a meal and sometimes considered an appetizer.
Soups
It is a French word which means broth.
A clear and sparkling broth from bouillon.
A deluxe cream soup made from shellfish such as crabs, oysters, or shrimp is called _____.
_____ is the French word for mashed.
______ is a famous soup
of Spain. It is a purée of black
beans, hot sausages, chicken,
and ham.
Olla Podrida
Wanton
Bouillabase
French onion soup
_____ is a chicken, shrimp,
and spinach soup from China.
Olla Podrida
Wanton soup
_____ is a soup famous
from France and New Orleans.
It is a heavy soup and is
considered a meal since it contains
chunks of fish, lobsters, oysters,
and shrimp.
Wanton
Bouillabase
Olla Porida
______ is a thin liquid made from boiling
the bones, trimmings, and scraps of
meat, chicken, or fish to extract the
flavor and nutrients.
Soup
Cereals are a major source of _______.
______ is a major grain crop in Europe, Canada, and the
United States;
_____ a major grain crop in the Philippines, Thailand, Japan, China, and Malaysia.
It is a chief grain crop in Mexico and in Central,
Northern, and Southern America.
It is ready-to-
cook cereals that are prepared by taking regular, old-fashioned whole-rolled oats or quick-cooking oats and mixing them with other ingredients, like coconut, brown sugar, honey, dried fruits, water, cinnamon, nutmeg, and vegetable
oil.
Granola
____ is a factory-made
long tube made from durum-wheat flour and water. It is boiled in plenty of salted water.
The name means "grooms" or
"brides"
Ziti
Beating or whipping ingredients together. This is done by using a wire whisk.
"Cereals are (a) plants
that belong to the grass family...
Mixing two or more ingredients thoroughly or by
using a food processor.
Blending
Whisking
Mixing
Chopping
(a) is a thin liquid made from boiling the bones, trimmings, and scraps of meat, chicken, or fish to extract the flavor and nutrients.
It is the most
popular game bird in the
US.
The tenderest meat
will have streaks of white fat, called _____
(meat of young sheep under twelve months)
It refers to a young male sheep or maiden ewe with no
more than two permanent incisors in wear.
Hogget
Calf
Beef
(meat of adult sheep)
It is cooking food quickly through
radiated heat directed from above or below
it. The heat source can be glowing charcoal,
electricity, or gas.
Grilling
What is Unique Selling Proposition (USP)
It highlights
the background of the company
It highlights
what makes your product or service stand out.
It highlights
the weakness of the brand
It highlights
the production cost of the product
The Four P’s of Marketing
It is how products and services interact
with consumers through designs, logos, and messages.
It refers to the direction of the fabric designs. It can
be structural or decorative.
Line
_____ refers to the
quality of the surface. The
fabric used affects how the
garment looks and feels.
