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Year 9 Food Presentation

Total questions: 11

Worksheet time: 6mins

Name
Class
Date
1.

Fill in the blank: When presenting food, '________ is more.'

a)

Less

b)

More

c)

Bigger

d)

Full

2.

Fill in the blank: Odd numbers of things looks ________ when presenting food.

a)

better

b)

worse

c)

strange

d)

unusual

3.

Which of the following is NOT a texture you might create when presenting food?

a)

Smooth

b)

Rough

c)

Soft

d)

Loud

4.

Fill in the blank: When presenting food, it is important to add ________.

a)

colour

b)

sugar

c)

water

d)

salt

5.

Fill in the blank: Garnish with ________, salad, or herbs when presenting food.

a)

fruit

b)

cheese

c)

bread

d)

meat

6.

Creating height is a rule to follow for presenting food well.

a)

True

b)

False

7.

Fill in the blank: Make sure the plate has been ________ up when presenting food.

a)

cleaned

b)

filled

c)

broken

d)

painted

8.

Fill in the blank: ________ control is important when presenting food.

a)

Portion

b)

Color

c)

Temperature

d)

Texture

9.

Fill in the blank: When presenting food, always consider the ________ of the plate.

a)

temperature

b)

weight

c)

height

d)

size

10.

Which of the following is important for making food look appealing?

a)

Using a variety of colors

b)

Ignoring presentation

c)

Serving everything in one color

d)

Overcrowding the plate

11.

Fill in the blank: A good food presentation should balance color, texture, and ________.

a)

shape

b)

noise

c)

smell

d)

price