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Nutrition Month Quiz Bee 2025

Total questions: 30

Worksheet time: 23mins

Name
Class
Date
1.

What is malnutrition?

a)

Eating too much food

b)

Not sleeping well

c)

Lack of proper nutrition in the body

d)

Drinking too much water

2.

What are the consequences of malnutrition?

a)

Enhanced cognitive abilities

b)

Increased risk of disease

c)

Better physical performance

d)

Improved immune function

3.

What is a common cause of malnutrition?

a)

Excessive exercise

b)

Poor dietary choices

c)

Drinking enough water

d)

Regular meal times

4.

Which of the following is a "Grow" food?

a)

Fish

b)

Mango

c)

Rice

d)

Candy

5.

Which of the following is considered a "Glow" food?

a)

White bread

b)

Chocolate

c)

Potato chips

d)

Carrots

6.

Go, Grow, and Glow are types of what?

a)

Food packaging

b)

Food groups

c)

Exercises

d)

Vitamins

7.

Which of the following foods is rich in vitamin A?

a)

Carrots

b)

Rice

c)

Bread

d)

Cheese

8.

Which nutrient helps build and repair body tissues?

a)

Carbohydrates

b)

Protein

c)

Fats

d)

Vitamins

9.

What is the primary goal of Nutrition Month?

a)

To promote junk food

b)

To learn cooking recipes

c)

To encourage proper nutrition and healthy lifestyle

d)

To skip meals

10.

Which vitamin is essential for healthy skin?

a)

Vitamin C

b)

Vitamin D

c)

Vitamin K

d)

Vitamin B12

11.

What is the recommended daily intake of water for an average adult?

a)

4 liters

b)

2 liters

c)

1 liter

d)

3 liters

12.

Which food is a good source of dietary fiber?

a)

Chicken

b)

Butter

c)

White rice

d)

Broccoli

13.

What's the main reason we clean surfaces in the food safety?

a)

To remove dirt and food

b)

To kill germs

c)

To make surface shiny

d)

To Soften soil

14.

Which cleaner is best for tough dirt on surfaces?

a)

Regular soap

b)

Special Degreaser

c)

Acid-based cleaners

d)

Soft sponges

15.

Why choose the right cleaning agent for food surfaces?

a)

Makes cleaning easier

b)

Reduce cost

c)

Kill germs

d)

Adds flavor to food

16.

Which mineral is essential for strong bones?

a)

Zinc

b)

Iron

c)

Calcium

d)

Magnesium

17.

Which of the following is a source of healthy fats?

a)

White bread

b)

Olive oil

c)

Butter

d)

Processed snacks

18.

What is the main source of protein for vegetarians?

a)

Fish

b)

Chicken

c)

Legumes

d)

Dairy

19.

What is the role of fiber in the diet?

a)

To build muscle

b)

To help digest fats

c)

To aid in digestion and prevent constipation

d)

To regulate body temperature

20.

Which of these foods contains the most calcium?

a)

Apples

b)

Broccoli

c)

Cheese

d)

Chicken

21.

What is the recommended daily intake of water for most people?

a)

1-2 cups

b)

4-6 cups

c)

8-10 cups

d)

12-14 cups

22.

Which of the following is the best source of Vitamin C?

a)

Carrots

b)

Chicken

c)

Oranges

d)

Oats

23.

Which of these is an example of a micronutrient?

a)

Carbohydrates

b)

Vitamin A

c)

Vitamin A

d)

Fats

24.

Which food group provides the body with the most energy?

a)

Vegetables

b)

Dairy

c)

Grains

d)

Protein

25.

Which of the following nutrients is NOT a source of energy?

a)

Carbohydrates

b)

Protein

c)

Vitamins

d)

Fats

26.

Which of these foods is a high source of potassium?

a)

Bananas

b)

Apples

c)

Grapes

d)

Strawberries

27.

Which vitamin is most commonly associated with skin health and wound healing?

a)

Vitamin A

b)

Vitamin D

c)

Vitamin E

d)

Vitamin C

28.

Which food is high in antioxidants?

a)

White rice

b)

Bacon

c)

Blueberries

d)

Soda

29.

Which of the following foods is a good source of omega-3 fatty acids?

a)

Chicken

b)

Potatoes

c)

White rice

d)

Salmon

30.

Which vitamin is important for vision?

a)

Vitamin A

b)

Vitamin B12

c)

Vitamin D

d)

Vitamin E