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23FP2040 - Product Packaging and Label Design

Total questions: 10

Worksheet time: 3mins

Name
Class
Date
1.

Role of Packaging

a)
  • Protect the food from damage or germs

b)
  • Make it easy to carry or use

c)
  • Hold it together (like in a box or pouch)

d)

All of these

2.

Packaging material used in 1800's

a)

Tin cans and cardboard

b)

Paper and wooden boxes

c)

Plastic and foil

d)

Glass bottles and wooden barrels

3.

Global trend in Smart Packaging

a)

Biodegradable or recyclable

b)

QR codes or labels

c)

Clean look, easy to understand

d)

Strong, protective packaging for delivery

4.

Identify the type of Packaging material

a)

Plastic

b)

Cardboard

c)

Tetra Pack

d)

Mixed

5.

Eco-friendly packaging will be

a)

Strong, protective packaging for delivery

b)

Easy to open, reseal, or heat

c)

Clean look, easy to understand

d)

Biodegradable or recyclable

6.

Important Function of Packaging

a)

It Enhances the flavor.

b)
  • It keeps food safe from contamination like dust, insects, and bacteria.

c)

Pricing

d)

Causes spoilage

7.
  • Brand name, ingredients, nutrition

  • Expiry date, manufacturing date comes under

a)

Communication/ Information

b)

Convenience

c)

Protection

d)

Marketing & Branding

8.

Preservation helps

a)

Protects against physical damage

b)

Saves time and effort for consumers

c)

Product contained in one place

d)
  • Keeps food fresh, crisp, or moist—depending on the product.

9.

________________ is like giving food a proper house to live in

a)

Containment

b)

Convenience

c)

Communication

d)

Branding

10.

Small biscuit or juice packs is for just ₹5? That is?

a)

Marketing

b)

Portion Control

c)

Information

d)

Convenience