WorksheetsEffect of Age and Breed of Poultry on Meat Tenderness
Total questions: 10
Worksheet time: 5mins
What is the most consumed poultry worldwide?
Turkey
Quail
Duck
Chicken
Which poultry breed is commonly consumed in Malaysia?
Muscovy Duck
Pekin Duck
Wild Duck
Indian Runner Duck
What is the tenderness level of broiler chicken?
Moderate
Very Tender
Very Low
Tough
At what age is a broiler chicken typically slaughtered?
6-8 weeks
3-5 months
1 year
12 months
What cooking method is suggested for spent hens?
Stewing
Grilling
Frying
Roasting
How does age affect the tenderness of poultry meat?
Younger age leads to tougher meat
Older age leads to more tender meat
Younger age leads to more tender meat
Age has no effect on tenderness
What is the sarcomere status of a young quail?
Varies by Breed
Moderately Shortened
Relaxed/Longer
Contracted/Shortened
Which of the following is a characteristic of older ducks?
Moderately Tender
Very Tender
Juicy
Tough
What is the primary reason for the toughness of spent hens?
Underdeveloped muscle fibers
Increased collagen cross-linking
High fat content
Low moisture content
Which cooking method is best for young duck?
Pan-sear
Confit
Pressure cook
Braise
